I am a graduate of the Enology program at California State University Fresno where I obtained a Bachelor of Science degree in Food Science and Enology.
I have been working in the wine industry since 1998 at various sized wineries at positions ranging from assistant/associate to head winemaker.
Responsible for all aspects of wine making and cellar activities. Responsible for supervising and training staff. Responsible for record keeping and filing government forms. Consistently created award-winning wines. Met with retailers and attended promotional events.
Responsible for all aspects of wine making. Coordinated all wine making procedures with head winemaker. Responsible for creating work orders for cellar staff. Responsible for supervising and training of staff. Attended promotional events. Consistently created award-winning wines.
Responsible for all aspects of wine making. In coordination with head winemaker, created work orders and instructed staff of correct procedures. Responsible for supervising and training staff. Attended promotional events. Consistently created award-winning wines.
Responsible for all aspects of wine making from receipt of grapes to bottling to sales. Responsible for all record keeping and reports to various government agencies. Met with retailers and attended promotional events. Consistently created award-winning wines.
In coordination with head winemaker, created work orders and strategies which the cellar crew could implement to produce the best products possible. Responsible for all aspects of wine making including supervising and training of staff. Played the role of liaison between our facility and the various winery operations and owners who used our facility for their winemaking needs.
As a member of or leader of a well qualified cellar crew, consistently created award-winning wines.