Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Breanna Bishop

Breanna Bishop

Withers

Summary

Experienced in administrative coordination and office management, ensuring seamless operations through organizational skills and attention to detail. Specializing in managing schedules, filing documentation, and facilitating communication. Strong knowledge of administrative software and procedures for enhancing productivity and maintaining a well-organized office environment.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Administration Coordinator

Ghazali Cleaning Services (volunteer)
02.2025 - Current
  • Delivered exceptional customer service while managing incoming calls/email inquiries from both internal and external parties professionally and promptly.
  • Supported human resources functions including recruitment efforts, benefits administration and performance evaluations
  • Served as liaison between clients or customers and internal departments to ensure timely resolution of inquiries or concerns.
  • Assisted with coordination and administration of complete cleaning procedures and duties
  • Managed benefits administration, ensuring employees received accurate and timely information.
  • Oversaw administration tasks including budgeting, scheduled cleaning
  • Prepared and mailed invoices to customers, processed payments, and documented account updates.
  • Reduced invoice discrepancies by meticulously verifying information and promptly addressing errors.
  • Streamlined invoice processing by implementing efficient data entry techniques and software tools.
  • Assisted in the transition to paperless invoicing, contributing to a more sustainable work environment while reducing costs associated with printing and storage.
  • Enhanced customer satisfaction by ensuring timely and accurate quotes for products and services.
  • Maintained organized records of all quotes, enabling quick retrieval and updates as needed.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Met customer service goals and exceeded customer expectations.
  • Provided exceptional customer service through timely communication and problem resolution.
  • Strengthened client relationships through regular communication and excellent customer service.
  • Greeted customers and provided outstanding customer service.
  • Analyzed customer feedback and provided solutions to improve customer service.

Support Worker

Cam Cans
10.2024 - 04.2025
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Helped clients manage and reach individual goals, supporting independent progression and social skills.
  • Enhanced the quality of care for clients by providing personalized support and assistance with daily living activities.
  • Transported clients to appointments, shopping venues and entertainment events according to determined schedule.
  • Established trusting relationships with clients and their families through empathetic communication and active listening.
  • Developed strong rapport with clients by consistently demonstrating respect, understanding, and genuine concern for their wellbeing.
  • Safeguarded client well-being by monitoring health conditions, administering medications, and reporting any changes to appropriate medical professionals.
  • Maintained detailed records of client progress, interventions, and outcomes to ensure continuity of care across service providers.
  • Promoted independence among clients through skill-building exercises and goal-setting initiatives.

Dental Assistant

Forrest Avenue Dental Centre
09.2022 - 12.2022
  • Cleaned and sanitized dental tools and equipment, straightened treatment rooms, and restocked supplies to prep for next patient and maintain health and safety practices.
  • Maintained a clean and sterile work environment to prevent cross-contamination and infection.
  • Sanitized trays, instruments, and surfaces for clean dental office setting and patient safety.
  • Provided chairside assistance during examinations, improving dentist efficiency and patient satisfaction.
  • Sterilized rooms and prepped equipment and instruments for >5 procedures daily.
  • Assisted dentists, hygienists, and other personnel by handing appropriate tools and supplies needed for procedures.

Apprentice chef, full time 38-77hrs a week

Bunbury trust
02.2021 - 08.2022
  • Worked under guidance of experienced professionals to learn trade best practices and techniques.
  • Set up food stations by following chef's orders.
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared cooking ingredients for chef.
  • Performed other tasks as assigned by sous chef or chef
  • Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
  • Operated commercial cooking and baking equipment in support of head chef.
  • Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.
  • Developed strong knife skills through regular practice under the guidance of experienced chefs.
  • Improved kitchen efficiency with effective time management and prioritization of tasks.
  • Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
  • Enhanced guest satisfaction through timely preparation of orders while maintaining high standards for taste and presentation.
  • Assisted in inventory control, ensuring optimal levels of ingredients and supplies were available for daily operations.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Prepped daily menu items to quickly deliver upon request.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Placed orders to restock items before supplies ran out.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Rotated through all prep stations to learn different techniques.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.

All rounder/delivery, casual

Tandoori flame
10.2020 - 01.2021
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Organized and detail-oriented with a strong work ethic.

All rounder/delivery, casual

Doughlicious (closed down)
06.2020 - 01.2021
  • At doughlicious my responsibilities were rolling doughs
  • Making/cooking and cutting pizzas and cooking other quick and easy meals
  • Serving meals and delivering food
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
  • Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.

Front of house, casual

Chicken treat
05.2020 - 11.2020
  • Contributed to team efficiency by promptly clearing tables and resetting them for incoming guests.
  • Persevered during peak hours while remaining courteous towards customers despite time constraints and high-pressure situations.
  • Collaborated with kitchen staff to ensure accurate order preparation, contributing to positive guest feedback.
  • Addressed customer concerns swiftly and professionally, resolving issues and ensuring repeat patronage.

All rounder, casual

Bunbury tenpin bowling
06.2019 - 11.2019
  • Maintained a clean and organized workspace, promoting a welcoming environment for customers.
  • Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Processed customer orders and accurately handled payment transactions.
  • Resolved customer complaints and maintained clean and tidy checkout area.
  • Contributed to team efficiency by promptly clearing tables and resetting them for incoming guests.
  • Maintained a clean and inviting dining area, contributing to a pleasant atmosphere for guests.
  • Supported overall restaurant operations by assisting with opening or closing duties as needed.
  • Collaborated with kitchen staff to ensure accurate order preparation, contributing to positive guest feedback.
  • Displayed excellent interpersonal skills when interacting with diverse clientele on a daily basis.
  • Skillfully balanced multiple tasks during high-volume shifts, maintaining composure under pressure.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Maintained regular and consistent attendance and punctuality.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.

All rounder, casual

Sushi masters
12.2017 - 01.2019
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Enhanced teamwork skills through close collaboration with fellow sushi helpers and chefs to meet daily production targets.
  • Earned recognition from management for consistently meeting deadlines while maintaining uncompromised quality standards.
  • Improved sushi preparation efficiency by mastering various knife techniques and cutting styles.
  • Maintained an up-to-date knowledge of current food trends and industry best practices, applying insights to daily work.
  • Ensured customer satisfaction with prompt and accurate order fulfillment, adhering to high-quality standards.
  • Enhanced customer satisfaction by providing exceptional service and accurately fulfilling sushi orders.
  • Utilized creativity when designing aesthetically pleasing displays that enticed customers to sample various sushi options.
  • Handled all customer concerns professionally and swiftly, leading to increased customer loyalty and repeat business.
  • Mastered advanced rolling techniques such as inside-out rolls, resulting in more intricate and visually appealing sushi creations.
  • Ensured proper portion control of ingredients to maintain consistent quality across all dishes prepared.
  • Monitored temperature logs daily to ensure safe food handling practices were followed at all times.
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.

Education

Year 12 -

Australind Senior High School
Australind, WA
11.2020

Skills

  • Multi tasking , one of the main things in the work force I have realised is always being able to multitask
  • Social skills, I’m great with communication with customers even in tough stressful environments whether that’s taking there order taking hotel/table bookings or answering phone calls
  • Motivation, whether it’s taking out rubbish dealing with customers working on a computer or in the kitchen doing preparation and clean up I always get into the job and am to get the best result out of it and never give up
  • Inquires, if I’m unsure of something I will ask as in most places you can't afford to stuff up
  • Team work/ unsupervised work, I have worked both in a team or on my own I am a trust worthy employee
  • Enthusiastic worker, I was come to work in a good mood whether I have no sleep 1hours sleep or heaps

Certification

  • Kitchen Operation Cert II Training - 2018-2020 - Australind Senior High School (ASHS)

Timeline

Administration Coordinator

Ghazali Cleaning Services (volunteer)
02.2025 - Current

Support Worker

Cam Cans
10.2024 - 04.2025

Dental Assistant

Forrest Avenue Dental Centre
09.2022 - 12.2022

Apprentice chef, full time 38-77hrs a week

Bunbury trust
02.2021 - 08.2022

All rounder/delivery, casual

Tandoori flame
10.2020 - 01.2021

All rounder/delivery, casual

Doughlicious (closed down)
06.2020 - 01.2021

Front of house, casual

Chicken treat
05.2020 - 11.2020

All rounder, casual

Bunbury tenpin bowling
06.2019 - 11.2019

All rounder, casual

Sushi masters
12.2017 - 01.2019

Year 12 -

Australind Senior High School
Breanna Bishop