Waitress Trainee
/
Berwick
- Stocked service areas with supplies during slow periods.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Served beverages and occasionally food to patrons.
- Presented menus, water and cutlery to patrons as well as answer question when I could.
- Cleaned tables and chairs to prepare dining area for next customers.
- Observed other wait staff members' techniques to learn best practices for providing exceptional customer service.
- Completed assigned tasks within designated timeframes.
- Performed closing side duties including cleaning tables,windows, polishing cutlery and setting up items for the next day .
- Maintained a professional attitude while working in a fast-paced environment.
