Breanne Remmos

Currently working in a senior classroom, with 8 students, a teacher and another Education Support staff member. Involved in day to day assistance of students, Personal Care, Mealtime Assistance, hoisting students out of wheelchairs, assisting with learning, and with the use of PODD books and communication devices. Supporting the teacher in whatever capacity they may require. Encouraging and assisting students to and from the busses in the afternoon and morning, and meeting parents and carers.

Worked with Primary aged students in the classroom.

Responsible for daily assistance of students with PODD Books, Communication Devices.

Creating a safe and accessible learning environment.

Assisted with Mealtimes, Personal Care, Leg splints.

Helped with the teaching and specialist staff to ensure the students got the very best out of every day at school.

Worked within a team environment with other Education Support staff.

Got students to and from the busses in the morning, and helped with packing and unpacking of bags.

• Managed and motivated employees to be productive
• Interviewed and hired casual employees for Summer trading.
• Maintained professional, organized, and safe environment .
• Responsible for ordering, stock control, and bill paying.
• Served customers, made coffees, Responsible Service of Alcohol.
• Opening and Closing of the bar and restaurant.

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.
• Opened and Closed the store, responsible for computer end of day systems.
• Franchise based regular Training to ensure accurate knowledge in every aspect of sale.

• Managed day to day business operations of a 150 seat bar and restaurant.
• Worked within the business, waiting tables, serving drinks, making bookings, cleaning, opening and closing of business.
• Responsible for stock control.

• Managed day-to-day business operations.
• Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
• Hiring of staff.
• Cooking for in excess of 50-100 people in a commercial kitchen 2-3 times a week.
• Stock control.
• Responsible for maintaining 9 hotel rooms. Cleaning, washing and preparing for guests.

• Managed day-to-day business operations.
• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
• Created floral displays and served in the shop.
• Hired staff.
• Created floral displays for regular offices and businesses, and private homes.
• Stock ordering and preparing.