Bree Watts
Toolleen,VIC
Summary
I am a results-driven individual with expertise in food safety compliance, inventory management, communication skills and am self-motivated with the preservation of good time management and the ability to prioritise tasks. I am committed to making my teams dynamic one of a positive environment and inspiring my team, therefore enhancing my team's performance and boosting customer satisfaction through efficient daily operations.
Overview
2026
2026
years of professional experience
Work History
Deli Manager ( temporary)
Champions IGA
heathcote, Victoria
2025 - Current
- Managed daily deli operations and ensured food safety compliance.
- Trained and supervised deli staff on food preparation techniques.
- Coordinated inventory management and restocked supplies as needed.
- Maintained cleanliness and organization in the deli area at all times.
- Ongoing training and support of employees on proper food handling techniques and safety regulations.
- Ordered necessary deli supplies to maintain stock levels.
- Monitored daily sales reports to maximize profitability.
- Ensured cleanliness and sanitation of deli area, equipment, and supplies.
- Supervised deli staff to ensure efficient customer service.
- Managing daily operations of the deli including staffing, scheduling, stock.
- Reducing daily reduction and weekly dumps by maintaining stock rotation, awareness of stock on hand, mark down.
- Developed weekly schedules for deli staff to ensure adequate coverage during peak hours.
- Reviewed invoices from distributors for accuracy prior to payment processing.
- Collaborated with other departments within the store to ensure smooth operations.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food products to ensure quality.
- Monitored temperatures of prepared food and cold-storage areas.
- Communicated effectively with staff
Deli Assistant
Champions IGA
heathcote, Victoria
2022 - Current
- Prepared deli items following health and safety standards.
- Assisted customers with product selection and inquiries.
- Maintained cleanliness and organization of the deli area.
- Operated slicers, scales, and other deli equipment efficiently.
- Collaborated with team members to ensure smooth operations.
- Stocked shelves with fresh products and managed inventory levels.
- Trained new staff on deli procedures and customer service skills.
- Ensured compliance with food safety regulations during food preparation.
- Provided excellent customer service by greeting customers in a friendly manner and answering questions about products and services offered at the deli counter.
- Stocked deli cases with fresh products such as meats, cheeses, salads, and other prepared foods.
- Assisted customers with deli orders by slicing meats, cheeses, and other items as required
- Adhered to all state health regulations regarding food safety and sanitation practices.
- Rotated stock on shelves throughout the day to ensure freshness of product.
- Checked expiration dates on all deli products to ensure quality control.
- Performed daily opening and closing duties including setting up displays and cleaning counters.
- Weighed and priced items for sale according to store guidelines.
- Followed all safety procedures when handling knives or operating machinery in the kitchen area.
- Assisted with catering orders as needed by preparing platters according to customer requests.
- Regularly checked temperatures of hot holding units during shift hours.
- Informed management of any supply needs or low stock levels.
- Organized storage areas in order to maximize space efficiency.
- Cleaned and sanitized food preparation areas, equipment, utensils, dishes and silverware.
- Responded to customer questions regarding product availability.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Documented and entered special orders for event catering and party trays.
- Maintained safe food handling practices to prevent germ spread.
- Maintained high standards of customer service
- Educated customers on cheese varieties and pairing options.
- Assisted in cheese selection for events and personal preferences.
- Managed inventory levels and ensured product freshness.
- Collaborated with suppliers to source high-quality cheese products.
- Trained staff on cheese handling and presentation techniques.
- Maintained cleanliness and organization of the cheese display area.
- Developed creative displays to promote featured cheeses and other products.
- Performed routine maintenance tasks such as cleaning equipment, restocking supplies.
- Kept work area clean, organized and sanitized throughout the day following health department guidelines.
- Ordered new supplies when necessary to maintain optimal stock levels.
- Assisted in the selection, cutting and wrapping of specialty cheeses for customers.
- Tracked customer preferences to ensure that appropriate stock levels were maintained at all times.
- Monitored expiration dates on all cheese products to ensure freshness and quality standards were met.
- Adhered to food safety regulations while handling cheese products in accordance with company policies.
- Updated food displays, cases and other customer-facing areas to increase sales of special items.
Chef
All Season
Bendigo, Victoria
01.2018 - 2020
- Variety of disciplines in the main kitchen utilised. Worked well as a team which was a necessity due to the size of the resort.
- Responsible for closing of the kitchen after providing night service
- Prepared diverse dishes using fresh, seasonal ingredients from local suppliers.
- Collaborated with kitchen staff to ensure smooth meal service and timely preparation.
- Maintained cleanliness and organization of the kitchen and workstations throughout shifts.
- Monitored food safety practices to ensure compliance with health regulations and standards.
Chef
Toolleen Hotel
Toolleen, Victoria
2021 - 2022
- Working closely within a smaller well knitted community establishment under Head Chef as the Sous Chef. As required taking on role of Head Chef
- Prepared high-quality dishes following established recipes and presentation standards.
- Managed kitchen inventory to ensure freshness and minimize waste.
- Collaborated with chefs to develop seasonal menus and special offerings.
- Trained and supervised junior kitchen staff in food preparation techniques.
- Ensured compliance with health and safety regulations in the kitchen.
- Assisted in ordering supplies and maintaining vendor relationships for consistent quality.
- Assisted with Coordinating meal service timing to optimize efficiency during peak hours.
- Monitored food storage practices to maintain quality and safety standards.
- Created a positive work environment by encouraging teamwork among staff members.
BP Service Station
Bowser Bean
Elmore, Victoria
2020 - 2021
- Worked as a customer server
- Prepared diverse menu items following standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Monitored food safety standards for proper handling and storage of ingredients.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Cert III Commercial Cookery - Commercial Cookery
Bendigo Tafe
Bendigo11-2021
National RSA - National RSA
Bendigo Regional Institute of TAFE
Bendigo-Echuca, VIC01-2018
Skills
- Food safety compliance
- Inventory management
- Staff training
- Customer service
- Sales monitoring
- Equipment operation
References
- Donna Joanne ( co-worker ) - 0400607489
- Rakesh ( Rocky ) BP owner - 0433928763
Timeline
Chef
All Season
01.2018 - 2020
Deli Manager ( temporary)
Champions IGA
2025 - Current
Deli Assistant
Champions IGA
2022 - Current
Chef
Toolleen Hotel
2021 - 2022
BP Service Station
Bowser Bean
2020 - 2021
Cert III Commercial Cookery - Commercial Cookery
Bendigo Tafe
National RSA - National RSA
Bendigo Regional Institute of TAFE