Brenda Yohana
Croydon,NSW
Summary
Detail-oriented chef with strong multitasking abilities and a focus on food safety. Experienced in training teams and maintaining high operational standards. Ready to leverage expertise for improved kitchen efficiency and guest satisfaction. Energetic and reliable professional with high attention to detail and strong command of food preparation safety. Skilled in diverse food preparation and serving tasks, with experience spanning from kitchen prep to customer service. Possess strong organizational skills, ability to work efficiently under pressure, and commitment to maintaining high standards of hygiene and quality. Contributed positively to team dynamics and consistently received positive feedback for speed and accuracy in fulfilling orders.
Overview
4
4
years of professional experience
Work History
Chef
Kurumac
Marrickville, NSW
06.2022 - Current
- Maintained kitchen cleanliness and adhered to health and safety standards.
- Assisted in training new kitchen staff on cooking techniques and safety protocols.
- Coordinated with suppliers to source high-quality, sustainable ingredients for dishes.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Exercised portion control for items served, eliminating waste.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Checked quality of food products to meet high standards.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Monitored quality, presentation, and quantities of plated food across line.
Cook
Ainoya
Kirribilli, NSW
07.2023 - 08.2025
- Maintained cleanliness and organization of workstations in a busy kitchen environment.
- Collaborated with team members to ensure timely service during peak hours.
- Communicated effectively with servers to coordinate meal orders and special requests.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Organized storage areas for efficient usage of space.
- Managed portion control using correct utensils during preparation and plating.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Monitored stock levels of food items and ordered more when necessary.
- Monitored temperatures of prepared food and cold-storage areas.
Front of House Staff Member
Sushi Maru
Five Dock, NSW
12.2021 - 02.2023
- Greeted and welcomed guests, ensuring a positive first impression.
- Managed reservations and seating arrangements efficiently during peak hours.
- Assisted with menu explanations, providing recommendations to enhance guest experience.
- Handled cash transactions and processed payments accurately at the register.
- Maintained cleanliness of dining areas, ensuring a welcoming environment for patrons.
- Answered phone calls, took reservations, and answered inquiries.
- Performed opening and closing duties such as counting money, organizing supplies.
- Assisted with training new front of house employees on procedures and policies.
- Delivered guest orders to correct tables or take-out counter.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Education
Diploma of Business - Business Management
Kaplan Business School
Sydney, NSW08-2022
Certificate IV In Kitchen Management - Cookery
Le Culinaire
09-2024
Diploma of Hospitality Management - Cookery
Le Culinaire
Sydney, NSW03-2025
Skills
- Customer service
- Food safety and sanitation
- Time management
- Multitasking
- Food quality control
- Team collaboration
- Stock ordering
- Knife skills
- Food storage
- Portion and cost control
- Food preparation techniques
- Adaptability to new recipes
- Cooking techniques
- Team coordination
- Kitchen crew training
- Kitchen equipment operation and maintenance
Languages
English
Full Professional
Indonesian
Native/ Bilingual
Timeline
Cook
Ainoya
07.2023 - 08.2025
Chef
Kurumac
06.2022 - Current
Front of House Staff Member
Sushi Maru
12.2021 - 02.2023
Diploma of Business - Business Management
Kaplan Business School
Certificate IV In Kitchen Management - Cookery
Le Culinaire
Diploma of Hospitality Management - Cookery
Le Culinaire