Overview
Work History
Education
Skills
Volunteer
References
Timeline
Generic

Brendan Elliott

Wendouree

Overview

15
15
years of professional experience

Work History

Leasing Agent & Residential Sales Consultant

Ballarat Real Estate
06.2022 - Current
  • Performed background, reference and credit checks as part of screening process of prospective tenants.
  • Expedited the leasing process for prospective tenants by efficiently managing application paperwork and conducting background checks.
  • Handled tenant communications by quickly responding to requests for maintenance and answering any questions or concerns.
  • Toured property with prospective tenants and provided wealth of information in regards to its key features.
  • Client Consultation: Meeting with clients to understand their needs, preferences, and budget for residential properties.
  • Property Listings: Presenting and discussing property listings with clients, providing all relevant details and explaining features.
  • Market Research: Conducting market research to stay informed about the latest trends, pricing, and property availability in the residential real estate market.
  • Property Tours: Arranging and conducting property tours for potential buyers, showcasing the properties while highlighting their features and benefits.
  • Strategies: Developing and implementing effective sales strategies to attract and retain clients.
  • Negotiation: Assisting clients in negotiating offers, counteroffers, and terms of sale, aiming to achieve favorable outcomes for both parties.
  • Documentation: Preparing and reviewing contracts, agreements, and other necessary paperwork related to the sale.
  • Networking: Building and maintaining relationships with clients, real estate agents, and other professionals in the industry to generate leads and referrals.
  • Ongoing Support: Providing ongoing support to clients after the sale, addressing any questions or concerns they may have.

Apprentice Chef, Qualified Chef, Sous Chef

The park hotel
01.2016 - 06.2022
  • Implement OH&S policies and procedures
  • Safe Food Handling/Preparation
  • Working within a fast paced environment
  • Working within a team
  • Recipe knowledge
  • Ability to work all sections (Grill/Pans/Fryers/Pass/Larder)
  • Kitchen Cleanliness
  • Product knowledge
  • Liaising with other chefs to create dishes
  • Catering to dietary requirements
  • Menu design
  • Construction of weekly specials
  • Basic food costing
  • Stock take
  • Jason Yean

Apprentice Chef

Red Lion Hotel
01.2015 - 01.2016
  • Implement OH&S policies and procedures
  • Safe Food Handling/Preparation
  • Working within a fast paced environment
  • Working within a team
  • Recipe knowledge
  • Ability to work all sections (Grill/Pans/Fryers/Pass/Larder)
  • Kitchen Cleanliness
  • Product knowledge
  • Liaising with other chefs to create dishes
  • Catering to dietary requirements
  • David Canny

Apprentice Baker

Bakers Delight, Bakery Hill
01.2011 - 01.2013
  • Implement OH&S procedures and policies
  • Food handling
  • Making variety of doughs
  • Good customer service skills
  • Making sure team is working in a safe and clean environment
  • Following franchise standards and measurements
  • Recipe knowledge
  • Great math skills

Apprentice Baker

Creswick Country Bakery
01.2010 - 01.2011
  • Implement OH&S procedures and policies
  • Food handling
  • Making pastry products
  • Making a variety of doughs
  • Good customer service skills
  • Making sure team is working in a safe and clean environment
  • Recipe knowledge
  • Great math skills

Education

Advanced Educational Learning for Adults

University of Ballarat
SMB Campus

Cert III - Warehousing Operation, Logistics

RI Partners

Cert III - Warehousing Operation, Logistics

RI Partners

Cert IV - commercial cookery

William angliss

Certificate III - Real Estate Practice

Entry Education

Skills

    Reliability: Consistently showing up on time, meeting deadlines, and being dependable in completing tasks

    Professionalism: Demonstrating a high standard of behavior and appearance, as well as maintaining a positive attitude in all interactions

    Teamwork: Collaborating effectively with colleagues, sharing information, and supporting one another to achieve common goals

    Initiative: Proactively seeking out new opportunities, proposing improvements, and taking on responsibilities without being prompted

    Integrity: Upholding ethical standards and transparency in all dealings, fostering trust with clients and colleagues

    Empathy: Understanding and valuing others’ perspectives, which helps in building rapport with clients and addressing their needs effectively

    Resilience: Maintaining a positive attitude and perseverance in the face of challenges or setbacks

    Continuous Learning: Expressing a willingness to learn and grow, staying updated on industry trends, and embracing new skills or technologies

    Conflict Resolution: Effectively addressing and resolving disputes or misunderstandings in a constructive manner

    Organizational Skills: Keeping workspaces and schedules organized, which aids in managing multiple tasks and prioritizing effectively

Volunteer

Volunteer and Grassroots coaching position for Forest Ranger Soccer Club

References

Daniel Chambers 0475 362 061

Jason Yean 0438 669 680

Tracy Dean 0417 340 146

Timeline

Leasing Agent & Residential Sales Consultant

Ballarat Real Estate
06.2022 - Current

Apprentice Chef, Qualified Chef, Sous Chef

The park hotel
01.2016 - 06.2022

Apprentice Chef

Red Lion Hotel
01.2015 - 01.2016

Apprentice Baker

Bakers Delight, Bakery Hill
01.2011 - 01.2013

Apprentice Baker

Creswick Country Bakery
01.2010 - 01.2011

Advanced Educational Learning for Adults

University of Ballarat

Cert III - Warehousing Operation, Logistics

RI Partners

Cert III - Warehousing Operation, Logistics

RI Partners

Cert IV - commercial cookery

William angliss

Certificate III - Real Estate Practice

Entry Education
Brendan Elliott