Brent Wallace
Summary
During my employment as a Cabinet Maker and Maintenance officer, also venturing into my own hospitality business, I have taken every opportunity to develop my skills set and improve the service that I provide. With extensive knowledge and experience in staff management I am now seeking a new and exciting opportunity to progress my career further with in this growing industry. Proficient in stakeholder management, risk assessment and strategy formulation. Flexible approach to methodology means that team performance and cohesiveness is optimised, while ensuring all goals are met. With extensive knowledge in hospitality and managing staff I believe I can be a great asset to the organisation.
Overview
26
26
years of professional experience
Work History
Site/ Project Manager
Bnw Cabinets
01.2021 - Current
- The past years I have taken the opportunity to develop my skill set in Site/project management.
- Key responsibilities include but not limited to.
- Site establishment, Project planning, develop production schedules, manage project timelines, creating Dilap reports, lead and supervise site team and coordinate with purchasing and logistics to ensure the availability of required materials and components.
- Site/Project managed Myer Melbourne, Myer Ballarat, Myer Chadstone, David Jones Melbourne, David Jones Southland, Big W Bendigo, Office works Chadstone, Montmorency Bowles club (1.5m), David Jones Chadstone, Harli & Harpa Tee Tree Plaza (SA), Derby St Children’s Centre (2.3m), Hampton Display Suit Hawthorn.
Cabinet making / Installer
01.1999 - 01.2021
- Since starting my apprenticeship in 1999 I have gained the skills and experience to complete any project big or small.
- Working on a variety of commercial and domestic projects I have successfully gained the skills and experience to read plans, install custom furniture, slat walls, kitchenets, white boards, lockers, wall partitions, service desks and much more.
- In 2008 I started my own cabinet making business.
- With two accredited builders on board I was quoting, designing, constructing and installing shop fit out’s, kitchens, laundries and bathrooms.
Restaurant Owner
Dory’s Fish and Chips
06.2014 - 08.2019
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
- Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
- Recruited, hired, and trained talented staff to fill vacancies.
- Supervised daily activities of restaurant and Number employees.
- Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
- Mentored and developed staff members, fostering an environment that promoted professional growth within the team.
- Planned and executed strategies to increase customer loyalty and retention.
- Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
Maintenance Officer
RACV Inverloch Resort
01.2012 - 04.2014
- Improved equipment reliability by conducting regular maintenance and inspections.
- Maintained accurate records of maintenance work completed, streamlining future repairs and reducing costs.
- Performed comprehensive assessments of equipment condition, identifying opportunities for improvement or replacement when necessary.
- Reduced downtime through preventative maintenance tasks and timely repairs.
- Collaborated with management to develop efficient maintenance schedules for optimal productivity.
- Investigated incidents related to equipment failures thoroughly and implemented corrective actions promptly to prevent recurrence.
- Interacted with employees to seek input on process and equipment improvement.
- Contributed to smooth facility operations by promptly addressing any maintenance-related concerns raised by staff members or visitors.
- Enhanced safety standards by ensuring all equipment was properly maintained and compliant with regulations.
Education
Diploma - Tourism Management
William Angliss Institute of TAFE
Melbourne, VIC09.2013
Cabinet Making
Chisholm Institute
Melbourne, VIC11.2003
First Aid
02.2025
RSA
03.2020
Pool Maintenance
Pool Technician
07.2012
Skills
Staff management
OHS
First aid
RSA
Qualified barista
Qualified Food handler
Property maintenance
Pool maintenance
Site management
Contractor management
Personal Information
Title: Site/Project Manager
Timeline
Site/ Project Manager
Bnw Cabinets
01.2021 - Current
Restaurant Owner
Dory’s Fish and Chips
06.2014 - 08.2019
Maintenance Officer
RACV Inverloch Resort
01.2012 - 04.2014
Cabinet making / Installer
01.1999 - 01.2021
Diploma - Tourism Management
William Angliss Institute of TAFE
Cabinet Making
Chisholm Institute
First Aid
RSA
Pool Maintenance
Pool Technician
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