Summary
Overview
Work History
Education
Skills
Timeline
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Brett Gloury

Golden Square ,VIC

Summary

Dynamic baker with a proven track record at Bakers Delight, recognized for enhancing customer satisfaction through high-quality baked goods and exceptional service. Skilled in recipe development and food safety, I excel in teamwork and time management, consistently meeting deadlines and contributing to increased sales and a stellar bakery reputation.

I have also won several baking trophies at baking shows with products

Overview

14
14
years of professional experience

Work History

Baker

Park View Bakery
02.2011 - 08.2020
  • Assisted in preparing and measuring ingredients for various baked goods.
  • Maintained cleanliness and organization of baking area to ensure safety standards.
  • Followed recipes accurately to produce consistent quality in baked products.
  • Operated baking equipment, including ovens and mixers, under supervision.
  • Supported team members by learning various baking techniques and processes.
  • Monitored product freshness and quality during preparation stages.
  • Collaborated with colleagues to streamline production workflow and efficiency.
  • Adapted quickly to changing tasks within a fast-paced bakery environment.
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Increased production efficiency through effective time management and multitasking during busy periods.

Baker

Bakers Delight
02.2008 - 02.2011
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Operated cash registers and processed payments accurately.
  • Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
  • Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
  • Increased customer satisfaction with friendly and efficient service.
  • Enhanced bakery's reputation for quality by consistently producing high-standard baked goods.
  • Maintained cleanliness and organization in baking area, meeting health and safety standards.
  • Followed food safety standards when handling ingredients.

Spray Painter

Sabastopol Smash Repairs
05.2006 - 05.2008
  • Assisted in preparing and measuring ingredients for various baked goods.
  • Maintained cleanliness and organization of baking area to ensure safety standards.
  • Followed recipes accurately to produce consistent quality in baked products.
  • Operated baking equipment, including ovens and mixers, under supervision.
  • Supported team members by learning various baking techniques and processes.
  • Monitored product freshness and quality during preparation stages.
  • Collaborated with colleagues to streamline production workflow and efficiency.
  • Adapted quickly to changing tasks within a fast-paced bakery environment.
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Increased production efficiency through effective time management and multitasking during busy periods.

Education

Complete Year 10 -

Maryborough Regional Collage.
Maryborough, VIC

Certificate III in Retail Baking. -

South West Tafe
Warrnambool, VIC

Skills

  • Team player
  • Customer service
  • Active listener
  • Food safety and sanitation
  • Food safety
  • Attention to detail
  • Kitchen safety
  • Cleanliness standards
  • Oven operation
  • Adaptive and creative
  • Quality control
  • Time management
  • Dough handling
  • Bread making
  • Product presentation
  • Opening and closing duties
  • Basic math
  • Waste reduction
  • Pastry preparation
  • Excellent math skills
  • Stock rotation
  • Recipe development
  • Scaling recipes
  • Creative problem solving
  • Hand-eye coordination
  • Cost control
  • Recipe interpretation
  • Recipe-based cooking
  • Solid problem solver
  • Food handling standards
  • Teamwork and collaboration
  • Safe knife handling
  • Clear communication
  • Order taking
  • Active learning
  • Decision-making

Timeline

Baker

Park View Bakery
02.2011 - 08.2020

Baker

Bakers Delight
02.2008 - 02.2011

Spray Painter

Sabastopol Smash Repairs
05.2006 - 05.2008

Complete Year 10 -

Maryborough Regional Collage.

Certificate III in Retail Baking. -

South West Tafe

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