Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brian Foy

Wagga Wagga,NSW

Summary

Dedicated Teacher offering years of experience in education. Resourceful and passionate educator with adaptable and approachable style. Expertise includes test preparation and ongoing evaluations. Committed to creating comfortable learning environments for students. Motivated Science Teacher demonstrates scientific concepts by using apparatus, experiments, charts, sketches and other instructional aids. Develops lesson plans by incorporating effective lesson design and instructs pupils in proper use, care and safe handling of chemicals, science equipment and plant and animal life. Establishes and maintains standards of pupil behaviour to provide orderly, productive environment during instructional activities and support educational mission. Competent Apprentice Meat Cutter possessing strong knife skills, excellent customer service abilities and years of experience in meat cutting and processing. Talented at mixing, tenderizing, preparing and packaging meat products. In-depth knowledge of maintaining appropriate temperatures of meats. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

15
15
years of professional experience

Work History

Meat Cutter

Teys Wagga
01.2021 - 12.2023
  • Cut, trimmed and ground meats such as beef to prepare for packaging and sale.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Adjusted machine settings to accommodate different cuts of meat.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.

High School Science Teacher

Ministry Of Education,Fiji
01.2009 - 12.2020
  • Taught science courses using lab-based learning model to deepen subject mastery.
  • Developed and administered detailed science curriculum to high school students.
  • Collaborated with other teachers to integrate science into other curricula.
  • Delivered interactive lessons to help students comprehend complex concepts.
  • Selected and requisitioned appropriate books and instructional aids to complement lesson plans.
  • Planned, prepared, and taught lesson plans, giving students individual support.
  • Cultivated positive relationships with students, parents and staff to optimize instruction and support learning outcomes.
  • Demonstrated positive and effective classroom management skills.
  • Created and maintained safe and orderly classroom environment conducive to learning.
  • Supported students in development of skills and strategies to become independent and successful learners.
  • Developed and implemented variety of instructional strategies to meet diverse needs of students.
  • Developed and implemented behavior management plans to address student issues.

Education

Bachelor of Agriculture Science - Agriculture-Crop And Livestock

University of The South Pacific
Suva ,Fiji
09.2018

Diploma in Tropical Agriculture - Agriculture

University of The South Pacific
Suva,Fiji
12.2008

Diploma in Education - Maths And Science

Fiji College Of Advanced Education
Suva, Fiji
11.2003

Certificate 4,3,2 Foundation Studies - Foundation Studies (Extension)

Central Queensland University Fiji Campus
Suva, Fiji
02.2002

Skills

  • Team Collaboration
  • Environmental Science
  • Biological Science
  • Faculty Collaboration and Support
  • Student Support
  • Lesson Plan Development
  • Core Curriculum Development
  • Classroom Supervision
  • Learning Strategies
  • Testing and Grading
  • Proficient in Computer
  • Science Curriculum
  • Compliance
  • Group Leadership
  • Staff Development
  • Earth Science
  • Cultural Competence
  • Assessment Design
  • Active Listening
  • Project-Based Learning
  • Collaborative Learning
  • Lesson Planning
  • Adaptability
  • Student Engagement
  • Multicultural Awareness
  • Data Analysis
  • Science Communication
  • Critical Thinking
  • Conflict Resolution
  • Laboratory Management
  • Meat Preparation
  • Meat Weighing and Labeling
  • Waste Reduction
  • Health Code Compliance
  • Food Safety
  • Quality Control
  • Equipment Maintenance
  • Customer Service
  • Continuous Learning
  • Time Management
  • Problem Solving
  • Organizational Skills
  • Quality Assurance
  • Food Safety Regulations
  • Workplace Safety
  • Sanitation Practices
  • Knife Handling
  • Cutting Speed
  • Temperature Monitoring
  • Portion Control
  • Deboning Meat
  • Management
  • Machinery Maintenance
  • Training Personnel
  • Safe Food Handling
  • Concentration
  • Efficient Precision
  • Knife Skills
  • Teamwork and Collaboration
  • Food Production

Timeline

Meat Cutter

Teys Wagga
01.2021 - 12.2023

High School Science Teacher

Ministry Of Education,Fiji
01.2009 - 12.2020

Bachelor of Agriculture Science - Agriculture-Crop And Livestock

University of The South Pacific

Diploma in Tropical Agriculture - Agriculture

University of The South Pacific

Diploma in Education - Maths And Science

Fiji College Of Advanced Education

Certificate 4,3,2 Foundation Studies - Foundation Studies (Extension)

Central Queensland University Fiji Campus
Brian Foy