Brian Kim
Sydney,NSW
Overview
3
3
years of professional experience
Work History
Restaurant Waiter, Kitcken Assistant/
Kku kku dak(Part-time)
Korea
06.2022 - 12.2024
- As a waiter, I developed my customer service and communication skills.
- Explained menu items, describing ingredients and cooking methods upon request.
- Completed opening and closing checklists to ensure smooth restaurant operations.
- I communicated with the kitchen staff to prepare for, and serve, customers.
- Communicated effectively with the team to ensure food was served promptly, and at the ideal temperature.
- Trained new employees to perform duties.
- Filled condiments and napkin containers during slack periods.
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Managed inventory and supplies to ensure materials were available when needed.
- Recognized by the head chef to create and manage seasonal menu additions.
- Lunch and dinner service for approximately 100 guests daily (48-seat venue with a 4-person staff).
Kitchen Staff Member/
Soso tteokboki ( Part-time)
Korea
06.2023 - 10.2024
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Prepared and made a simple cabbage salad (Korean snack bar style).
- Completed HACCP, OH&S, and Food Safety training programs.
- Labeled containers with dates indicating when food should be used or discarded.
- Cut and served prepared menu items, such as kimbap and sundae.
- Cover average lunch for 30 people, and dinner for 50 people (20 seats).
Education
Culinary Insitutue, Sydney Diploma of Hospitality
QCA
SydneySkills
- Customer service
- Menu knowledge
- Food safety
- Inventory management
- Team collaboration
- Order accuracy
Availability
- Mon - Fri: After 3:30 PM
- Sat - Sun: Full time
REFEREES
- Head chef, boss, Yuseon Bang (KKU KKU DAK)
- Mobile: 010-2538-0005
- Mail: 3356544@naver.com
Timeline
Kitchen Staff Member/
Soso tteokboki ( Part-time)
06.2023 - 10.2024
Restaurant Waiter, Kitcken Assistant/
Kku kku dak(Part-time)
06.2022 - 12.2024
Culinary Insitutue, Sydney Diploma of Hospitality
QCA