Brian Kim
Sydney,NSW
Overview
3
3
years of professional experience
Work History
Restaurant Waiter, Kitcken Assistant/
Kku kku dak(Part-time)
Korea
06.2022 - 12.2024
- As a waiter, I developed my customer service and communication skills.
- Explained menu items, describing ingredients and cooking methods upon request.
- Completed opening and closing checklists to ensure smooth restaurant operations.
- I communicated with the kitchen staff to prepare for, and serve, customers.
- Communicated effectively with the team to ensure food was served promptly, and at the ideal temperature.
- Trained new employees to perform duties.
- Filled condiments and napkin containers during slack periods.
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Managed inventory and supplies to ensure materials were available when needed.
- Recognized by the head chef to create and manage seasonal menu additions.
- Lunch and dinner service for approximately 100 guests daily (48-seat venue with a 4-person staff).
Kitchen Staff Member/
Soso tteokboki ( Part-time)
Korea
06.2023 - 10.2024
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Prepared and made a simple cabbage salad (Korean snack bar style).
- Completed HACCP, OH&S, and Food Safety training programs.
- Labeled containers with dates indicating when food should be used or discarded.
- Cut and served prepared menu items, such as kimbap and sundae.
- Cover average lunch for 30 people, and dinner for 50 people (20 seats).
Education
Culinary Insitutue, Sydney Diploma of Hospitality
QCA
SydneySkills
- Customer service
- Menu knowledge
- Food safety
- Inventory management
- Team collaboration
- Order accuracy
Availability
- Mon - Fri: After 3:30 PM
- Sat - Sun: Full time
REFEREES
- Head chef, boss, Yuseon Bang (KKU KKU DAK)
- Mobile: 010-2538-0005
- Mail: 3356544@naver.com
Timeline
Kitchen Staff Member/
Soso tteokboki ( Part-time)
06.2023 - 10.2024
Restaurant Waiter, Kitcken Assistant/
Kku kku dak(Part-time)
06.2022 - 12.2024
Culinary Insitutue, Sydney Diploma of Hospitality
QCA
Similar Profiles
MUHANNAD AL BARQIMUHANNAD AL BARQI
Computer science at the university of KKUComputer science at the university of KKU
Maram AlahmariMaram Alahmari
UX/UI / Front End at Training Digital future Skills Camp IT (kku)UX/UI / Front End at Training Digital future Skills Camp IT (kku)
Amer MahanaAmer Mahana
Head of Quality Control Section at Naizak Global Engineering Systems Co - KKU ProjectHead of Quality Control Section at Naizak Global Engineering Systems Co - KKU Project
Josh S. GlendinningJosh S. Glendinning
Conference Sales Executive at Crowne Plaza Macquarie Park (Formerly Courtyard by Marriott)Conference Sales Executive at Crowne Plaza Macquarie Park (Formerly Courtyard by Marriott)
Bao Long (Andy) LieuBao Long (Andy) Lieu
HR Administrator at Crawford and Company (Australia)HR Administrator at Crawford and Company (Australia)