Brian Nguyen
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills.
Overview
9
9
years of professional experience
Work History
Senior Sous Chef
Santino Restaurant 1-hatted
Wollongong
02.2023 - Current
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Head Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Assisted with menu development and planning.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Maintained well-organized mise en place to keep work consistent.
Casual Pasta Chef/Chef De Partie
Ragazzi 1-hatted
Sydney, NSW
07.2022 - 12.2022
- Maintained a clean and organized workspace, adhering to health and safety regulations.
- Collaborated with kitchen staff for efficient meal preparation and timely service to guests.
- Mentored culinary interns by providing hands-on instruction in pasta preparation techniques and best practices.
- preparation and cooking of various pasta
- preparation task of seasonal ingredients and dishes
Chef De Partie
Franco Pizza And Wine Bar 1-hatted
Wollongong, NSW
01.2020 - 01.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Prepared items for roasting, sauteing, frying, and baking.
Commis Chef
Bar H Dining 1- Hatted
Sydney, NSW
07.2018 - 03.2019
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean work stations
- Seasoned and marinated cuts of meat, poultry and fish.
- Rotated through all prep stations to learn different techniques.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Work Experience
Monopole 2-Hatted
Sydney, NSW
03.2017 - 06.2017
- Maintained well-organized mise en place to keep work consistent.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Enhanced dining experiences by preparing and presenting visually appealing, flavorful dishes.
- Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
Work Experience
Yellow 2-hatted
Sydney, NSW
03.2017 - 06.2017
- Maintained well-organized mise en place to keep work consistent.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Enhanced dining experiences by preparing and presenting visually appealing, flavorful dishes.
- Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
Apprentice Chef
Para Thirroul
Sydney, NSW
06.2015 - 01.2017
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sauteing and steaming to produce high-quality dishes efficiently.
- Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.
- Developed strong knife skills through regular practice under the guidance of experienced chefs.
- Exhibited excellent communication skills when conveying important information between front-of-house staff and kitchen personnel.
Apprentice Chef
Anason
Sydney, NSW
01.2015 - 05.2015
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sauteing and steaming to produce high-quality dishes efficiently.
- Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.
- Developed strong knife skills through regular practice under the guidance of experienced chefs.
Education
Commercial Cookery Cert 3 & 4
Tafe Nsw
Wollongong, NSW07.2017
Food And Beverage Cert 3
Tafe Wollongong
Wollongong07.2017
High School Diploma -
Keira High School
Fairy Meadow, NSW12.2015
Skills
- Kitchen Management
- Menu development
- Sanitation Standards
- Allergy awareness
- Food presentation
- Waste Reduction
- Special Event Catering
- Cost Control
- Recipe creation
- Forecasting and planning
- Safe Food Handling
- Inventory Management
- Kitchen Staff Management
- Team Leadership
- Coaching and Mentoring
- Attention to Detail
- Cooking Technique Demonstrations
- Inventory Control
- Kitchen Operations Oversight
- Recipes and menu planning
- Ingredients Selection
hobbies
physical fitness/gym
martial arts
swimming
food videography and photography
Timeline
Senior Sous Chef
Santino Restaurant 1-hatted
02.2023 - Current
Casual Pasta Chef/Chef De Partie
Ragazzi 1-hatted
07.2022 - 12.2022
Chef De Partie
Franco Pizza And Wine Bar 1-hatted
01.2020 - 01.2022
Commis Chef
Bar H Dining 1- Hatted
07.2018 - 03.2019
Work Experience
Monopole 2-Hatted
03.2017 - 06.2017
Work Experience
Yellow 2-hatted
03.2017 - 06.2017
Apprentice Chef
Para Thirroul
06.2015 - 01.2017
Apprentice Chef
Anason
01.2015 - 05.2015
Commercial Cookery Cert 3 & 4
Tafe Nsw
Food And Beverage Cert 3
Tafe Wollongong
High School Diploma -
Keira High School