Brianna Foster
Fern Bay,NSW
Summary
Innovative culinary professional with comprehensive knowledge of kitchen equipment and techniques. Proven track record in creating healthy dishes using locally sourced ingredients. Strong leadership skills foster team collaboration and enhance customer satisfaction through exceptional meal experiences.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef de Partie
Talulah Café
Newcastle, NSW
12.2023 - Current
- Coordinated meal preparation activities with chefs during peak shifts to enhance workflow.
- Monitored food preparation techniques to ensure consistent quality of all served products.
- Trained new employees on food preparation, presentation, sanitation, and safety protocols.
- Adhered to health and safety regulations in all food preparation processes.
- Maintained accurate stock level records and ordered ingredients as necessary.
Pastry Chef
Baked Uprising
Maryville, NSW
01.2023 - 12.2023
- Ensured freshness and quality standards through management of daily pastry production.
- Instructed junior staff in proper kitchen procedures and advanced pastry techniques.
- Kept accurate inventory of ingredients, facilitating timely restocking for operations.
- Collaborated with chefs to develop innovative recipes for pastries and desserts.
Apprentice Pastry Chef
Early Rise Baking Co
Dubbo, NSW
05.2018 - 12.2022
- Executed daily production of diverse pastries and desserts consistently meeting quality standards.
- Trained new staff on pastry techniques and enforced kitchen safety procedures.
- Maintained a safe, clean, and organized work environment in compliance with regulations.
Salesperson
Donut King
Dubbo, NSW
04.2016 - 08.2018
- Operated cash register, processing transactions accurately and efficiently.
- Participated in training new staff on sales techniques and store policies.
- Provided exceptional customer service, addressing inquiries and resolving issues.
Education
Bachelor in Food Science And Human Nutrition - Food And Nutrition
University of Newcastle
Newcastle, New South Wales, NSW12-2027
Patisserie Certificate 4 - Hospitality
TAFE NSW
Newcastle, NSW12-2024
Certificate 3 in Cakes And Pastry - Hospitality
TAFE NSW
Orange, NSW12-2022
High School Diploma -
Dubbo College Senior Campus
Dubbo, NSW11-2020
Skills
- Food safety
- Team collaboration
- Inventory management
- Attention to detail
- Time management
- Proper food handling
- Quality control
- Food safety training
Certification
Food Safety Supervisor.
Accomplishments
Bake Skills National Runner Up 2022
Timeline
Chef de Partie
Talulah Café
12.2023 - Current
Pastry Chef
Baked Uprising
01.2023 - 12.2023
Apprentice Pastry Chef
Early Rise Baking Co
05.2018 - 12.2022
Salesperson
Donut King
04.2016 - 08.2018
Bachelor in Food Science And Human Nutrition - Food And Nutrition
University of Newcastle
Patisserie Certificate 4 - Hospitality
TAFE NSW
Certificate 3 in Cakes And Pastry - Hospitality
TAFE NSW
High School Diploma -
Dubbo College Senior Campus