Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Hobbies
Timeline
Generic

Brianna Templar

Melbourne,VIC

Summary

I am due to graduate with my Certificate III in Patisserie from William Angliss Institute in late September 2024. During my time at William Angliss I have gained experience in units such as cakes/pastries, yeast based products, specialised cakes, producing desserts, petit fours, health and safety, menu design, special dietary requirements, working in a commercial kitchen and much more.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Food and Beverage Attendant

Zero Gradi
12.2020 - Current
  • Coffee and barista experience
  • Customer service skills
  • Scooping gelato/making milkshakes
  • Handling cash and card payments on the iPad system
  • Counting and unloading stock
  • Vittoria coffee training
  • Handling, creating and serving pastries
  • Experience with both opening and closing the store

Educator

Barrymore Early Learning
04.2024 - Current
  • Working as a Diploma qualified assistant in the 3/4-year-old kinder room
  • Writing up lesson plans for indoor and outdoor experiences
  • Maintaining a safe and clean environment
  • Assisting with written observations
  • Communication with children, staff and families
  • Monitored student progress and adjusted instruction to meet individual needs.

Barista

Ferguson Plarre Bakehouse
01.2022 - 10.2022
  • Assisted in the preparation and selling of award-winning pastries and desserts
  • Further coffee making/barista experience
  • Using the POS system
  • Further customer service skills
  • Handling and serving hot and cold pastries
  • Taking and preparing cake orders
  • Uber orders
  • Stock take/ordering
  • Maintaining a clean and sanitary environment
  • Closing shift experience

Education

Certificate III - Patisserie

William Angliss Institute of TAFE
Melbourne, VIC
09.2024

Diploma - Early Childhood Education

Australian Catholic University
Melbourne, VIC
06.2019

Skills

Creativity

  • Used my creativity to develop new recipes and decorative ideas for my creations at TAFE

Team Leadership

  • Experience in leading and training new team members Lots of experience working efficiently in a team environment with a range of staff members

Attention to Detail

  • Deep commitment to maintaining hygiene and safety standards
  • I ensure that my pastries are visually appealing and well-presented by paying close attention to every detail, using creative techniques to enhance their appearance

Certification

I have an employee working with children’s check issue date (2024)


I currently hold a first aid certificate completed in 2024

I have a full drivers license


I hold a valid Diploma of Early Childhood Education and Care


I hold a RSA certificate (2022)


I have a valid food safety certificate

Additional Information

Alex Charpentier

Patisserie Teacher

0402494095


Gloria Hernandez

Previous manager at Zero Gradi

0424595152

gloritah_18@hotmail.com

Hobbies

Baking/Cooking

Fitness

Spending time with family and friends

Watching and playing football

Timeline

Educator

Barrymore Early Learning
04.2024 - Current

Barista

Ferguson Plarre Bakehouse
01.2022 - 10.2022

Food and Beverage Attendant

Zero Gradi
12.2020 - Current

Certificate III - Patisserie

William Angliss Institute of TAFE

Diploma - Early Childhood Education

Australian Catholic University

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Brianna Templar