Brigid Holles

• Maintained a safe environment by implementing appropriate safety procedures and supervising the encouraged creative expression through arts and crafts projects or dramatic play scenarios.

• Provided daily care including feeding, changing Nappies, playing games, reading stories, and rest time.

• Ensured the health and safety of children by consistently monitoring their activities both indoors and outdoors.

• Engaged with students individually to meet emotional and physical needs.
• Administered first aid treatments when necessary and reported any medical issues to parents immediately.
• Developed strong relationships with children through positive reinforcement techniques such as praise and encouragement.
• Demonstrated excellent communication skills when interacting with parents, teachers, and other staff members.

• Played games, worked on puzzles, and read books to young children.
• Communicated positively with children and guardians.
• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Maintained a clean and organized environment to ensure the well-being of children under care.

• Displayed student work and accomplishments to improve morale.
• Encouraged student independence and academic achievement by exploring new concepts and activities.
• Communicated regularly with parents regarding their child's academic progress and behaviour in the classroom.

• Communicated regularly with parents regarding their child''s development, addressing concerns and celebrating milestones together.
• Improved child behavior by implementing positive reinforcement strategies and setting clear expectations for conduct.
• Supported children''s emotional growth through compassionate listening and guidance during challenging situations.

• Maintained a safe and clean environment for the children by adhering to health and safety protocols.
• Established rapport with parents during pick-up and drop-off times, fostering open lines of communication.
• Enhanced children''s social skills by facilitating group activities and promoting positive interactions.
• Observed play activities to identify positive behaviours and areas in need of improvement, implementing behaviour redirection where appropriate.
• Was the room's leaders assistant in the 0-1 room.

• Assisting the children in developing their social skills in a safe and caring atmosphere.
• Preparing, implementing and evaluating appropriate programs for children as well as doing follow up observations.
• Communicating regularly with families through the app or face to face.
• Respecting diversity and being inclusive whilst considering a families cultural and/or socio-economic background.
• Having organization skills when preparing activities as well as having flexibility skills when it comes to last minute changes and willing to help go to other centres to help out with short staffing

• Enforced rules to teach good manners and maintain safe environment.
• Prepared meals, snacks and refreshments while accounting for dietary needs and restrictions.
• Regulated children's schedules to balance rest, learning and play.
• Secured indoor and outdoor premises to protect children.
• Balanced schedules to promote optimal rest, play and educational periods.

• Organized supplies and instructional materials to maintain tidy classroom.
• Assisted children with social, emotional and behavioural development.
• Instructed children in health and personal habits, including eating, resting and hygiene habits.
• Monitored children's play activities to identify additional learning opportunities or behavioural issues.
• Maintained safe, healthy and comfortable childcare environment.
• Organized supplies and instructional materials to maintain tidy classroom.

• Provided exceptional service that reflected restaurant standards and core values.
• Assembled and served meals according to specific guest requirements.
• Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
• Welcomed and thanked guests to demonstrate appreciation for patronage,
• Demonstrated proficient knowledge of menus, services and promotions offered to assist customers and team members.

• Maintained order and cleanliness of work areas to conform with health codes.
• Kept food storage and preparation equipment in good working order to maximise safety and cost-efficiency of operations.
• Gathered ingredients and cleaned and cut food items to prep recipes.
• Controlled portion sizes and garnishing for optimal cost controls.
• Carried pans, kettles and trays of food to and from work stations, stove and refrigerator.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.