Brigitte Molz
20/09/2002
Bentleigh East,VIC
Summary
Am highly enthusiastic and self-motivated Delicatessen and Front End Assistant at Ritchies IGA Supermarket with 3.5 years experience as casual and 8 months as Deli Manager. I went to Wesley College from 2013 (Year 4) to 2018 (Year 10) and went on a boarding school program in 2017 (Year 9).
Studied VCAL Intermediate (Year 11) and Senior (Year 12) at William Angliss Institute TAFE and studied VET 1&2 and 3&4. Currently seeking a role in the Hospitality Industry in either position bartending, waitressing, cashier, or barista, also seeking a role as a retail assistant in any Industry.
Overview
5
5
years of professional experience
17
17
years of post-secondary education
Work History
Front End Assistant and Delicatessen Assistant
Ritchie’s Super IGA East Bentleigh
01.2018 - Current
- Deli Manager from September 2021 - March 2022
- Roles and Responsibilities
- Stock Control
- Food Preparation
- Hygiene Practices for food preparation areas
- Industrial cleaning of food equipment
- Deli Presentation
- Filling Deli Case with goods
- Date checking goods and facing fridges
- Phone etiquette
- Customer service (answering questions, making recommendations, responding to requests and taking orders)
- Preparation of special orders
- Promoting of product samples
- Ensuring that all displays, products, and samples comply with company standards
- Volunteer roles
- Use of Rostering Systems
- Use of Registers
- Use of POS
- Cigarette Handling
- Cash handling and use of counting a till
BT Molz, Building
10.2017 - 09.2018
- Document filing and scanning
- MYOB
- Office Presentation for functions
- Current roles (work)
Education
Primary School And High School -
Wesley College
02.2013 - 12.2018
Boarding School -
Wesley College Clunes
02.2017 - 04.2017
Physical Education And Activity - Sport -
Wesley College
04.2012 - 08.2018
VCAL - Hospitality And Cookery
William Angliss Institute
02.2020 - 11.2022
Certificate 1&2 And 3&4 of Hospitality (VET) – -
William Angliss Institute
02.2019 - 11.2020
Skills
Team-oriented and dependable
Personable and friendly communications
Fast paced customer service
Cleanliness and sanitation
Food preparation and safety
Beverage preparation
Ordering procedures
Point of sale operation
Equipment safety
Price tagging and shelf labeling
Interactive communication skills
Cash register operation
Proper food handling
Timeline
VCAL - Hospitality And Cookery
William Angliss Institute
02.2020 - 11.2022
Certificate 1&2 And 3&4 of Hospitality (VET) – -
William Angliss Institute
02.2019 - 11.2020
Front End Assistant and Delicatessen Assistant
Ritchie’s Super IGA East Bentleigh
01.2018 - Current
BT Molz, Building
10.2017 - 09.2018
Boarding School -
Wesley College Clunes
02.2017 - 04.2017
Primary School And High School -
Wesley College
02.2013 - 12.2018
Physical Education And Activity - Sport -
Wesley College
04.2012 - 08.2018