Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brijeshkumar Bharatbhai Raval

Darch,Australia

Summary

Mechanical engineering graduate with nearly one year of combined industrial and professional experience at Karnavati Tableware (Melamine Crockery). Completed a full-time internship as a Trainee Engineer (July–December 2022), gaining practical exposure to industrial processes, mechanical operations, and teamwork. Progressed into a Maintenance Engineer role (January–June 2023), where responsibilities included planning and undertaking maintenance, diagnosing faults, repairing equipment, supervising staff, and maintaining records. Currently working in Australia, further developing transferable skills such as problem-solving, time management, and working effectively in fast-paced environments.

Overview

3
3
years of professional experience

Work History

Chef (Current Employment)

The Coffee Club – Café
03.2024 - Current
  • - Prepared and cooked menu items according to company standards.
  • - Managed mise-en-place, inventory rotation, and daily food safety checks.
  • - Trained junior staff and supported team coordination during rush hours.

Kitchen Hand

Rydges South Bank – Restaurant
08.2023 - 01.2024
  • - Assisted chefs in food preparation, dishwashing, and maintaining kitchen hygiene.
  • - Ensured compliance with HACCP standards in food safety and cleanliness.
  • - Supported smooth kitchen operations during peak service times.

Maintenance Engineer (Full-time Employment)

Karnavati Tableware – Melamine Crockery Manufacturing
01.2023 - 06.2023
  • - Planned and undertook scheduled maintenance to ensure machinery reliability.
  • - Responded to breakdowns, diagnosed faults, and executed equipment repairs.
  • - Supervised engineering and technical staff during daily operations.
  • - Managed spare parts, specialist components, and repair fixtures.
  • - Maintained technical and financial records, improving operational efficiency.

Trainee Engineer (Internship)

Karnavati Tableware – Melamine Crockery Manufacturing
07.2022 - 12.2022
  • - Completed structured industrial training in the Mechanical Department.
  • - Assisted in preventive and corrective maintenance of production machinery.
  • - Contributed to multiple projects, demonstrating initiative and adaptability.
  • - Gained hands-on experience in equipment handling, safety standards, and quality processes.

Education

Bachelor of Engineering - Mechanical Engineering

Gujarat Technological University
05-2022

High School Diploma -

Gujarat Technological University
Gujrat, India
12-2018

Skills

  • Mechanical Systems Maintenance
  • Preventive & Corrective Maintenance
  • Engineering Training & Safety Standards
  • Food Safety & HACCP Compliance
  • Teamwork & Time Management
  • Problem-Solving & Adaptability

Timeline

Chef (Current Employment)

The Coffee Club – Café
03.2024 - Current

Kitchen Hand

Rydges South Bank – Restaurant
08.2023 - 01.2024

Maintenance Engineer (Full-time Employment)

Karnavati Tableware – Melamine Crockery Manufacturing
01.2023 - 06.2023

Trainee Engineer (Internship)

Karnavati Tableware – Melamine Crockery Manufacturing
07.2022 - 12.2022

Bachelor of Engineering - Mechanical Engineering

Gujarat Technological University

High School Diploma -

Gujarat Technological University
Brijeshkumar Bharatbhai Raval