Brittany Gardiner

Meeting and greeting customers and members

Giving in depth instructions on games and procedures

Opening and closing, cleaning all areas to an impeccable standard

Working well with my team and communicating well to avoid discrepancies

Assisting golfers with carrying clubs and equipment to the course.

Developing relationships with members to ensure satisfaction.

Cooking food, making cocktails, following recipes, and upholding industry standards.

Managed my own section on the floor and gave excellent table service etiquette,

Accurately handled payments, giving change and printing receipts to customers.

Greeted customers, answering questions and recommend specials to increase profits.
Managed the bar area during busy service and kept it prepared it in quiet periods,
Prepared and served coffee, espresso drinks, blended coffees and teas.

Prepared and served coffee, tea, milkshakes, and alcoholic beverages

Prepared and served desserts such as waffles, banana fritters, ice creams.

Offered support to other stations during high-volume shifts
Assisted cook with prep work and prepared side dishes and salads.

Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

Talked easily with patrons to build rapport and earn repeat business.

Recommended food and drinks to patrons based on preference, pairings and special promotions.

Attending the front till, greeting customers and taking orders

Prepared beverages such as smoothies and milkshakes

Practiced correct food handling

Planning service and delegating tasks

Setting up and running functions

Stock counting, rotation, and general management

Handling complaints and resolving problems

Training new staff

Working efficiently under pressure for large functions

Working in a team environment

Practiced extensive wine and cocktail knowledge

Followed checklists to sufficiently complete tasks

Working sporting events and busy public holidays

Tending to regular customers and familiarizing orders

Practicing correct beer, wine, and spirits pouring

Tending to floor tables, running food and beverages

Responsible service of alcohol

Working long and late hours

Changing kegs

Use of till

Cocktail making and presentation

Taking and running food orders

Providing professional phone etiquette

Workplace cleaning

Provided a fine dining experience

Practiced display of table setting

Barista art and coffee making

Showed professional self presentation

Early morning breakfast buffet set up

Food preparation

Handling the till