Brittney Foster
Wellard
Summary
I have been working in the hospitality industry for the past 10 years and have developed a range of skills that can be useful in any industry. I am hoping to start a new job path to suit more family friendly hours, to learn more skills and meet more great people.
From friendly customer service to team building, I am able to keep up with deadlines and multitask while working in a fast paced environment. With being very eager to start in a new job and I will give 110% for the opportunity to learn and grow.
Overview
10
10
years of professional experience
Work History
Sous Chef
Ostro Eatery
01.2023 - 12.2024
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared food, created specialty dishes, and managed cooking/serving operations while maintaining cleanliness in work areas.
- Managed supplier communications and order logistics.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Fostered positive working environment, encouraging teamwork and open communication among staff.
Chef
King Road Brewery
10.2021 - 02.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Avocados Cafe
11.2014 - 10.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
Education
Certificate IV - Commercial Cookery
TAFE
Bentley, WA11.2018
Year 12 Graduate -
Kelmscott Senior High School
Kelmscott11.2015
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Customer service
- Staff motivation
- Positive and professional
Timeline
Sous Chef
Ostro Eatery
01.2023 - 12.2024
Chef
King Road Brewery
10.2021 - 02.2024
Chef
Avocados Cafe
11.2014 - 10.2021
Certificate IV - Commercial Cookery
TAFE
Year 12 Graduate -
Kelmscott Senior High School
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