Brodi Cragg

Participated in warehouse functions, enhancing operational efficiency through effective inventory control.

Provided assistance in carpentry maintenance using appropriate tools.

Utilized trade tools to facilitate ongoing projects and tasks.

Supported overall trade activities by ensuring proper tool usage and organization.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Plated and presented food following chef requirements.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.