Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
Generic

Brodie Alexander

Winthrop,WA

Summary

Talented 2nd Year apprentice chef. Worked at Clancy's Canning Bridge for 3 years, started out as a school based traineeship which led to the offer of an Apprenticeship. Learnt all aspects of the kitchen from prep work to running stations. I am very passionate about cooking and eager to learn more.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Apprentice Chef 2nd Year

Clancys Fish Pub Canning Bridge
09.2020 - 10.2023
  • Set up food stations by following chef's orders.
  • Prepared cooking ingredients for chef.
  • Operated commercial cooking and baking equipment in support of head chef.
  • Performed other tasks as assigned by sous chef or chef
  • Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

High School Diploma -

Melville Senior High School
Melville, WA
10.2021

Skills

  • Waste Control
  • Instrumentation Calibration
  • Cooking Procedures
  • Stock Rotation
  • Safe Work Practices
  • Cutting Techniques
  • Basic Cooking Methods
  • Meal Preparation
  • Measuring and Portioning

Certification

Certificate II in Hospitality

Certificate II in Skills for Work & Vocational Pathways

Certificate II in Community Services

Additional Information


Alex Scafidi - Head Chef @ Clancy's Canning Bridge

Ph : 0424244988

Email : Alex.scafidi@clancysfishpub.com.au

Timeline

Apprentice Chef 2nd Year

Clancys Fish Pub Canning Bridge
09.2020 - 10.2023

High School Diploma -

Melville Senior High School

Certificate II in Hospitality

Certificate II in Skills for Work & Vocational Pathways

Certificate II in Community Services

Brodie Alexander