Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Brodie Davis-Jury

Sutherland,NSW

Summary

Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing further knowledge of the hospitality industry

Overview

3
3
years of professional experience

Work History

Apprentice Chef

Hazelhurst Cafe
09.2022 - 08.2023
  • Set up food stations by following chef's orders.
  • Prepared cooking ingredients for chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated commercial cooking and baking equipment in support of head chef.
  • Prepped daily menu items to quickly deliver upon request.

Apprentice Chef

Frenchys Cronulla
01.2022 - 09.2022
  • Prepared cooking ingredients for chef.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated commercial cooking and baking equipment in support of head chef.
  • Ordered new ingredients and supplies to meet expected needs.

Apprentice Chef

Next Door Cafe
12.2020 - 12.2021
  • Set up food stations by following chef's orders.
  • Prepared cooking ingredients for chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated commercial cooking and baking equipment in support of head chef.
  • Prepped daily menu items to quickly deliver upon request.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Rotated through all prep stations to learn different techniques.

Education

High School Diploma -

Heathcote High School
Heathcote, NSW
12.2014

Certificate III in Commercial Cookery -

Loftus Tafe
Loftus, NSW
06.2023

Skills

  • Work Area Maintenance
  • Portion and Cost Control
  • Control of Expenses
  • Meal Preparation
  • Customer Experience
  • Food Preparing, Plating and Presentation

References

Julie Webster (Tafe Teacher)                                                                  William Hogget(Sous Chef at Hazelhurst)

0403 319 779                                                                                                0424 903 336


Kieran Mctigue (Head Chef at Hazelhurst                                             Shane O'Hare( Head Chef at Frenchys)

0432 961 889                                                                                                 0410 027 678





Timeline

Apprentice Chef

Hazelhurst Cafe
09.2022 - 08.2023

Apprentice Chef

Frenchys Cronulla
01.2022 - 09.2022

Apprentice Chef

Next Door Cafe
12.2020 - 12.2021

High School Diploma -

Heathcote High School

Certificate III in Commercial Cookery -

Loftus Tafe
Brodie Davis-Jury