Brodie French
Adelaide,SA
Summary
Punctual Food Service Team Member offering 1.5 years of experience in food preparation and customer service. Skilled at taking orders, preparing food quickly and efficiently and cooking food following strict WHS policies. Valued teammate focused on helping customers and other crew members.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food Service Team Member
KFC
03.2022 - Current
- Greeted customers at counter to fulfill requests and answer questions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Kept register accurate through correct billing, payment processing, and cash management practices.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Distributed food during busy peak periods to drive customer satisfaction.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Received orders from customers and input into order management system.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Developed and maintained positive relationships with customers to enhance service.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
Education
No Degree - Secondary Education
Salisbury High School
Adelaide, SA03.2022
Skills
- Production Standards
- Cash Register Systems
- Organize Supplies
- Clean and Sanitize Surfaces
- Maintain Food Safety
- Prepare Ingredients
- Critical Thinking
- Product Availability
- Inventory Management
- Customer Needs Assessments
- Legal Requirements
- Compliance Requirements
- Procedure Preparation
Certification
Certificate III in Retail
Timeline
Food Service Team Member
KFC
03.2022 - Current
No Degree - Secondary Education
Salisbury High School
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