Brodie Frost
Port Pirie ,SA
Summary
I am an 20-year-old female eager to get into the employment industry. I have personal and public experience in kitchen hand work, bar service and customer understanding. I am a quick learner and would love to get back into the work force. I am willing to take part in any training/eduction needed to further my knowledge.
Overview
4
4
years of professional experience
Work History
All Rounder
the black pig bar and grill
Port Pirie, SA
05.2022 - 11.2022
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Assisted with customer requests and answered questions to improve satisfaction.
- Maintained updated knowledge through continuing education and advanced training.
- Recognized by management for providing exceptional customer service.
- Cleaned dishes, pots, pans and utensils.
- Operated dishwashers to sanitize dishes and silverware.
- Followed all health code guidelines when handling food items.
- Greeted customers and provided menus.
- Assisted with food preparation tasks as requested by the head chef.
- Learned to properly handle cash transactions and process credit card payments.
- Provided excellent customer service during meal times.
- Informed customers of daily specials and menu changes.
- Responded promptly to customer inquiries about menu items, ingredients, and prices.
- Ensured dining areas were clean and set up for each shift according to established standards.
- Verified that all dishes served met quality expectations.
Waitress Trainee
indulge@vale
Angle Vale, SA
10.2018 - 04.2019
- Greeted customers and provided menus.
- Assisted with food preparation tasks as requested by the head chef.
- Provided excellent customer service during meal times.
- Informed customers of daily specials and menu changes.
- Responded promptly to customer inquiries about menu items, ingredients, and prices.
- Ensured dining areas were clean and set up for each shift according to established standards.
- Demonstrated proper use of equipment such as slicers, blenders, mixers.
- Maintained a professional attitude while working in a fast-paced environment.
- Followed safety protocols when handling hot plates or sharp objects.
- Performed opening and closing side duties including cleaning tables, chairs and floors.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Cleaned tables and chairs to prepare dining area for next customers.
Education
Mark Oliphant College
Adeliade SaJonh Pirie Secondy School
Port Pirie, SASkills
- Organization
- Customer Service
- Handling Complaints
- Menu knowledge
- Safe Food Handling
- Table Setting
- Order Taking
- Food presentation
- Cash Handling
- Positive and professional
- Food safety understanding
- Dining customer service
Timeline
All Rounder
the black pig bar and grill
05.2022 - 11.2022
Waitress Trainee
indulge@vale
10.2018 - 04.2019
Mark Oliphant College
Jonh Pirie Secondy School
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