Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brody Page

warners bay

Summary

Dynamic kitchen professional with a positive attitude and strong time management skills, honed at Pippis at the Point. Successfully supported chefs in food preparation and workflow optimization, ensuring high-quality dishes and a safe work environment. Recognized for effective team collaboration and a detail-oriented approach to culinary tasks.

Overview

7
7
years of professional experience

Work History

Kitchen Hand/Cook's Assistant

Pippis at the Point
01.2019 - Current
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Plated and presented food following chef requirements.
  • Followed recipes and chef instructions to prepare food correctly.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.

Education

Bachelor of Science - Exercise And Sports Science

University of Newcastle
Newcastle, NSW
11-2025

Skills

  • Positive attitude
  • Customer service
  • Team collaboration
  • Complex Problem-solving
  • Time management
  • Workflow optimization
  • Effective customer communication
  • Flexible and adaptable
  • Team contribution
  • Creative thinking
  • Customer engagement
  • Detail-oriented approach

Timeline

Kitchen Hand/Cook's Assistant

Pippis at the Point
01.2019 - Current

Bachelor of Science - Exercise And Sports Science

University of Newcastle
Brody Page