Brody Page
warners bay
Summary
Dynamic kitchen professional with a positive attitude and strong time management skills, honed at Pippis at the Point. Successfully supported chefs in food preparation and workflow optimization, ensuring high-quality dishes and a safe work environment. Recognized for effective team collaboration and a detail-oriented approach to culinary tasks.
Overview
7
7
years of professional experience
Work History
Kitchen Hand/Cook's Assistant
Pippis at the Point
01.2019 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Plated and presented food following chef requirements.
- Followed recipes and chef instructions to prepare food correctly.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
Education
Bachelor of Science - Exercise And Sports Science
University of Newcastle
Newcastle, NSW11-2025
Skills
- Positive attitude
- Customer service
- Team collaboration
- Complex Problem-solving
- Time management
- Workflow optimization
- Effective customer communication
- Flexible and adaptable
- Team contribution
- Creative thinking
- Customer engagement
- Detail-oriented approach
Timeline
Kitchen Hand/Cook's Assistant
Pippis at the Point
01.2019 - Current
Bachelor of Science - Exercise And Sports Science
University of Newcastle
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