Bronson Salmon

,Kitchen team member

• Experience working in a fast paced, high-stress team environment
• Highly trusted and valued employee in a small group of experienced kitchen workers
• Duties include cooking and plating food, performing food preparations for service, cleaning/basic maintenance, opening/closing restaurant. - Also work front of house directly serving customers, taking orders, clearing tables, general customer interactions and dispute resolution.

• Demonstrated versatility by performing various roles within and outside of the kitchen such as frying, grilling, cleaning and customer service
• Strong employee trusted to manage several stations of the kitchen at once