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Sushi chef with over 3 years of hands-on experience in cutting sashimi, crafting nigiri, and making rolls with precision. Committed to upholding food safety standards and delivering exceptional quality to exceed guest expectations. Highly adaptable and eager to learn new techniques, with commitment to fostering positive workplace culture.


Driven and passionate Senior F&B Supervisor with over seven years of experience in hospitality, excelling in both Restaurant operations and Conference & Banqueting. I take full ownership of every service, ensuring that guests feel valued, teams feel supported, and operations run seamlessly—whether it’s a high-profile event or a busy restaurant service.

Recognized as Supervisor of the Year 2024, I thrive in high-pressure situations, quickly adapting to last-minute challenges while maintaining exceptional service standards. Whether managing large-scale banquets, fine-dining experiences, or high-volume restaurant shifts, I ensure flawless execution and guest satisfaction.

I believe that a strong leader has a strong team behind them, which is why I focus on mentoring, motivating, and empowering my team to deliver their best. Known as the go-to person for both guests and colleagues, I build lasting relationships based on trust, efficiency, and exceptional service.

Now, I’m ready to step up as an Assistant F&B Manager, where I can continue leading by example, elevating guest experiences, and driving operational success across both restaurant and banqueting services.

With a proven track record at Akira Sushi, I excel in fish preparation and team leadership, enhancing dining experiences through innovative sushi creation and efficient kitchen management. My expertise in Japanese cuisine and guest interaction has significantly increased repeat business, showcasing my commitment to quality and service excellence.

Adept Lead Sushi Chef from Sushi Row, I excelled in enhancing customer satisfaction through innovative sushi presentations and rigorous food safety protocols. My leadership significantly improved team skills and kitchen efficiency, blending expert fish preparation with effective communication to elevate dining experiences. Achieved notable quality assurance, showcasing adaptability and a problem-solving mindset. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

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Hogues Bakery

Brewhouse Cafe

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Year 10 -

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Hogues Bakery

Brewhouse Cafe

Year 10 -

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