Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
Work History
National Sales and Service Assistant
ERGT
08.2023 - Current
Improved customer satisfaction by providing timely and efficient service assistance.
Resolved client inquiries and issues, maintaining a high level of professionalism and courtesy.
Assisted team members in improving workflow efficiency by sharing best practices.
Increased sales by offering personalized recommendations based on customer needs.
Provided exceptional support for various departments, ensuring smooth daily operations.
Collaborated with department managers to design customized training plans aligned with organizational goals.
Provided advice and guidance support for trainees seeking professional growth and development.
Used basic computer skills to key customer names, addresses, statistical information, or other data.
Developed strong relationships with clients, resulting in increased customer loyalty and repeat business.
Deli Assistant
Barista, Coogee Continental Deli
04.2021 - Current
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
Opened new inventory and rotated stock by dates to maintain freshness.
Greeted customers at counter to fulfill requests and answer questions.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Kitchen Hand /Domestic Cleaner
Compass Group ESS
08.2021 - 05.2023
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Trained new staff on food preparation and safety procedures.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Maintained composure and work quality while under stress.
Followed food safety practices and sanitation guidelines.
Monitored food temperatures and quality throughout shifts.
Managed time to juggle multiple tasks simultaneously with ease.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Followed recipes and chef instructions to prepare food correctly.
Operated kitchen equipment in accordance with manufacturer instructions.
Stocked and rotated food items according to expiration dates.
Sales Associate - Trainee
LJ Hooker
04.2021 - 08.2021
Sales and Rental Administration
Social Media Manager/ Content creator for all social platforms
Corresponds with both vendors and purchasers
Schedules meetings
Creates blurbs and ads for properties
Email and Telephone communication skills
Key Achievements:
Being praised for my organisation skills and using my time efficiently
Growing social media content within my time here
Creating great relationships with clients and contracters
Cafe Manager
The Munster Café
05.2020 - 12.2020
Managing a team of 6 alongside café owner
Responsibilities that included; all ordering, shopping, cabinet preparation, social media, barista, staff rosters, training, opening and closing of the café
Creating and making a variety of sandwiches, grab n go style breakfast options, hot food ect…
Managing and creating content for all social media
Posting 2-3 times a day
Created a menu and designed 12 burgers for an exclusive burger night (Thursday & Friday nights)
Upholding the POS system and keeping track of weekly sales
Great coffee and food knowledge to ensure consistency
Key Achievements:
Growing the social media 900+ followers in 5 months
Creating great engagement across all socials, resulting in many collaborations and reshares
Sales increased by 85% in my time here
Bringing new suppliers such as Bakery and Milk to the café and upholding a relationship with all my suppliers and reps for future
Creating a strong and confident team to work with me.
Breakfast Cook
The Bistrot Cafe
10.2019 - 05.2020
Works as part of a team with Head Chef (owner) and ten barista and wait staff within busy café in Bibra Lake
Takes responsibilities across morning shifts (Tues-Sat) including opening the shop and preparing daily sandwiches
Completes ordering for the café including shopping for fresh produce twice weekly for breakfast and lunch menu options
Bakes various menu options including muffins and pastries as part of general cooking duties
Prepares coffees and serves customers at main counter within the café as required
Key Achievements:
Assisting business owner with preparation and serving of food for small catering business - 'flying canape' in addition to normal duties within café
Organising my time effectively in order to meet the tight deadlines associated with working in a busy hospitality environment
Education
ERGT
Jandakot, WA
2021
Certificate II in Business (BSB20115) YMCA Education & Training -
Lakeland Senior High School
11.2016
Skills
English
Licence: C Class Drivers Licence
Computer Skills: MS Word, Excel, Outlook Express and Internet Proficient
Equipment Safety
Food Handling Procedures
Safe Chemical Handling
Food Safety Measures
Work Coordination
Goal Establishment
Dedicated Work Ethic
Workplace Health and Safety
Timeline
National Sales and Service Assistant
ERGT
08.2023 - Current
Kitchen Hand /Domestic Cleaner
Compass Group ESS
08.2021 - 05.2023
Sales Associate - Trainee
LJ Hooker
04.2021 - 08.2021
Deli Assistant
Barista, Coogee Continental Deli
04.2021 - Current
Cafe Manager
The Munster Café
05.2020 - 12.2020
Breakfast Cook
The Bistrot Cafe
10.2019 - 05.2020
ERGT
Certificate II in Business (BSB20115) YMCA Education & Training -