PROFESSIONAL OBJECTIVE My aim is to be employed in a position where I can utilise my physical capabilities and attention to detail. I have strong interpersonal skills and work effectively in group as well as individually therefore would like to be able to utilize my skills in the best possible way for achieving the company's goals in new or existing roles.
Overview
13
13
years of professional experience
Work History
Administration Covid Assistant
Manpower
09.2021 - 01.2022
Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Carried out day-day-day duties accurately and efficiently.
Demonstrated respect, friendliness and willingness to help wherever needed.
Worked flexible hours; night, weekend, and holiday shifts.
Maintained energy and enthusiasm in fast-paced environment.
Financial Assistant
Grocon Construction
01.2013 - 02.2013
Documented fiscal budget and established procedures for tracking expenses.
Revamped organization processes by auditing client checks and cash receipts.
Explained and documented types of services to be provided for clients, and responsibilities to be taken by personal financial advisor.
Assessed data and information to verify entry, calculation and billing code accuracy.
Sales Assistant
Hunter & Leisure
01.2009 - 01.2013
Input credit and debit card payments in POS system to complete purchases.
Fielded customer questions to share information about products, availability and pricing.
Referred customers to various services by evaluating needs and providing recommendations.
Served customers with knowledgeable, friendly support at every stage of shopping and purchasing.
Greeted customers and offered assistance with selecting merchandise, finding accessories and completing purchases.
Contributed to team objectives in fast-paced environment.
Trained new employees on customer service, money handling and organizing strategies.
Kitchen Hand/ Chef Assistant/ Waiter/ Pick Packing
Edith Bendall Lodge , Spotless Services
01.2011 - 01.2012
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Sanitized dining ware and kitchen equipment according to health code standards.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Made food according to standard recipes with requested changes for customer satisfaction.
Plated hot meals and salads in aesthetically pleasing arrangements.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Maintained high personal grooming standards and uniform presentation.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Used manual or electric appliances to clean, peel, slice and trim foods.
Pushed, pulled and transported large loads and objects.
Education
Year 12 -
Hume Central Secondary College
Westmeadows
11.2009
Skills
Time management skills
Trustworthy
Punctual
Strong communication
Quick learner
Goal orientated
Self motivated
Organised
Reliable
Efficient
Covid Symptom Screening
COVID-19 Safety Procedures
Covid-19 Safety Protocols
COVID-19 Safety Policies
Timeline
Administration Covid Assistant
Manpower
09.2021 - 01.2022
Financial Assistant
Grocon Construction
01.2013 - 02.2013
Kitchen Hand/ Chef Assistant/ Waiter/ Pick Packing