Waitress
- Greeted customers and provided menus.
- Assisted in seating guests at tables or booths.
- Delivered meals to customers at tables.
- Checked back with customers throughout meal service to ensure satisfaction.
- Maintained tables and restocked supplies, wiping down counters.
- Provided excellent customer service by addressing any complaints or concerns promptly.
- Adhered to all health codes set forth by local authorities regarding food preparation and storage.
- Organized take-out orders efficiently according to customer requests.
- Developed positive relationships with regular customers through friendly conversation.
- Assisted other wait staff members.
- Greeted customers and answered questions.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.