Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bruce MacDonald-Kerr

Lismore,NSW

Summary

Dedicated and positive chef with over 30+ years culinary experience. Specializing in seafood with a vast knowledge in minimizing waste and maximizing profit. Expertise in fine dining as well as efficiency in high-volume, fast paced operations.

Overview

13
13
years of professional experience

Work History

Chef De Partie

Sherwood Hotel
Lismore , NSW
12.2022 - Current
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.

Chef De Partie

Self Employed
Maclean, NSW
12.2019 - 09.2022
  • Ensured that all necessary equipment was available and properly functioning before service began.
  • Created cost estimates for new menu items by taking into account ingredient prices and labour costs.

Chef De Partie

On The Inlet Seafood Restaurant
Port Douglas, QLD
04.2016 - 10.2019
  • Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.
  • Organized the daily mise en place in order to prepare meals efficiently.

Chef De Partie

Nautilus Restaurant
Port Douglas , QLD
03.2012 - 11.2014
  • Checked finished plates before they were served to guests, making sure all components met quality standards.
  • Created cost estimates for new menu items by taking into account ingredient prices and labour costs.
  • Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.

Education

Iona College
Brisbane, QLD

Woodlawn College
Lismore, NSW

Skills

  • Kitchen Organization
  • Food presentation
  • Knife Skills
  • Menu development
  • Staff supervision
  • Menu costing

Timeline

Chef De Partie

Sherwood Hotel
12.2022 - Current

Chef De Partie

Self Employed
12.2019 - 09.2022

Chef De Partie

On The Inlet Seafood Restaurant
04.2016 - 10.2019

Chef De Partie

Nautilus Restaurant
03.2012 - 11.2014

Iona College

Woodlawn College
Bruce MacDonald-Kerr