Dedicated and positive chef with over 30+ years culinary experience. Specializing in seafood with a vast knowledge in minimizing waste and maximizing profit. Expertise in fine dining as well as efficiency in high-volume, fast paced operations.
Overview
13
13
years of professional experience
Work History
Chef De Partie
Sherwood Hotel
Lismore , NSW
12.2022 - Current
Organized the daily mise en place in order to prepare meals efficiently.
Supervised and trained kitchen staff to ensure quality standards of food production.
Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
Chef De Partie
Self Employed
Maclean, NSW
12.2019 - 09.2022
Ensured that all necessary equipment was available and properly functioning before service began.
Created cost estimates for new menu items by taking into account ingredient prices and labour costs.
Chef De Partie
On The Inlet Seafood Restaurant
Port Douglas, QLD
04.2016 - 10.2019
Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
Monitored food preparation techniques to ensure that high-quality products were served consistently.
Organized the daily mise en place in order to prepare meals efficiently.
Chef De Partie
Nautilus Restaurant
Port Douglas , QLD
03.2012 - 11.2014
Checked finished plates before they were served to guests, making sure all components met quality standards.
Created cost estimates for new menu items by taking into account ingredient prices and labour costs.
Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.