Bruce Seddon
Wiley Park ,Nsw
Summary
Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing Number years of dedication to precision, reliability and accuracy.
Overview
1
1
year of professional experience
Work History
Butcher
Wholefarm Market
01.2022 - 03.2023
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Trained new employees on proper meat-cutting techniques and safety measures.
- Received and inspected meat deliveries to verify quality and safety of products.
- Cut meats to customer specifications and answered questions about specialty products.
- Replenished butcher counter displays to maintain fresh, appealing produce.
Education
Year 10 -
Otahuhu College
Auckland New Zealand 1985
Skills
- Customer Service
- De-Boning, Tying and Trimming
- Carcass Cutting
- Strong Team Member
- Curing and Tenderizing
- Meat Preparation
- Safe Food Handling
- Client Interactions
Timeline
Butcher
Wholefarm Market
01.2022 - 03.2023
Year 10 -
Otahuhu College
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