Bruce Isaak Ouellet Pelletier
Fremantle,WA
Summary
Adept at enhancing kitchen operations and food quality, I leveraged my cooking and teamwork skills at Jungle Bird to significantly reduce food waste and elevate meal presentation, achieving high customer satisfaction. My expertise in ingredient selection and collaborative efforts have consistently improved efficiency and safety standards across multiple roles. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
8
8
years of professional experience
Work History
Cook
Jungle Bird
12.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Collaborated with management team to develop new menu items.
Cook
Divers Tavern
03.2022 - 10.2022
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Preparing food to meet special dietary requirements
- Trained new kitchen staff, ensuring they met restaurant's high standards.
Cook
8 Knots
11.2021 - 02.2022
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Kitchen Hand
Broome Boulevard Cafe
08.2021 - 11.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Cook
Divers Tavern
04.2021 - 07.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Kitchen Hand
Le Rebelle
03.2021 - 04.2021
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Managed time to juggle multiple tasks simultaneously with ease.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Plated and presented food following chef requirements.
Cook
Kimberley Sand Resort
09.2020 - 11.2020
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Cook
Thaizone
06.2018 - 12.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Cook
Delice Resto Lounge
08.2017 - 03.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
Cook
Normandin
01.2017 - 07.2017
- Trained and supervised cooking staff to expertly meet daily needs.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
High School Diploma -
Ecole Secondaire De ST-Charle
Quebec 07.2012
Skills
- Cooking
- Cleaning and organization
- Knife Skills
- Food handling
- Ingredient Selection
- Teamwork and Collaboration
Languages
French
Native or Bilingual
English
Native or Bilingual
Timeline
Cook
Jungle Bird
12.2022 - Current
Cook
Divers Tavern
03.2022 - 10.2022
Cook
8 Knots
11.2021 - 02.2022
Kitchen Hand
Broome Boulevard Cafe
08.2021 - 11.2021
Cook
Divers Tavern
04.2021 - 07.2021
Kitchen Hand
Le Rebelle
03.2021 - 04.2021
Cook
Kimberley Sand Resort
09.2020 - 11.2020
Cook
Thaizone
06.2018 - 12.2019
Cook
Delice Resto Lounge
08.2017 - 03.2018
Cook
Normandin
01.2017 - 07.2017
High School Diploma -
Ecole Secondaire De ST-Charle
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