Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Waitress
Staff Eventos RJ
04.2024 - 02.2025
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Used cash registers and credit card machines to cash out customers.
Kept server areas clean and stocked to increase efficiency while working tables.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Childcare monitor casually
Delivery Supervisor
Padrao Do Fonseca
09.2022 - 09.2024
Mentored new delivery team members, providing guidance on best practices and company policies.
Increased delivery efficiency by streamlining route planning and prioritizing customer needs.
Picked, packed, and labeled orders according to specific instructions
Organization and cleaning of the workspace, return of products to the warehouse at the end of the day
Bakery Assistant
Las Violetas
06.2024 - 07.2024
Maintained clean, organized kitchen to maximize efficiency and food safety.
Washed dishes and sanitized prep area at end of each shift.
Stored, labeled, and replenished supplies in compliance with food safety regulations.
Decorated baked goods and designed visually appealing displays of finished products.
Casual Holiday Shift
Bar Assistant
Bar & Karaoke São Cristóvão
05.2017 - 11.2019
Developed rapport with customers, fostering a welcoming atmosphere and encouraging repeat business.
Collaborated with kitchen staff to coordinate food orders and maintain smooth communication between front-and back-of-house teams.
Streamlined drink preparation processes for faster service during busy times.
Maintained a clean and organized bar area, adhering to health and safety regulations.
Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
Delivered food to customers at bar and tables.
Operated POS system to collect payments from customers.