Bruna Massae Menezes Matoba
Summary
Detail-oriented team player with strong organizational skills, efficient and committed to keeping high standards of food safety and sanitation. Reliable, hardworking and driven to give guests top-quality foods.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Longboards Laidback Eatery & Bar
2021.02 - Current
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Evaluated food products to verify freshness and quality.
- Passionate about learning and committed to continual improvement.
Kitchen Hand
Kitty O' Shea's
2020.12 - 2021.01
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
Kitchen Hand
Croatia Sports Centre
2020.10 - 2020.12
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Education
Diploma - Hospitality Management
Barrington College
Southport, QLD04.2022
Certificate IV - Commercial Cookery
Barrington College
Southport, QLD10.2021
Certificate IV - Environmental Management And Sustainability
Envirotech
Burleigh Heads, QLD03.2020
Skills
- Safe Food Handling
- Workflow Optimization
- Team Training
- Frying techniques
- Effective Communications
- Team Collaboration
Languages
Portuguese
Native or Bilingual
English
Full Professional
Timeline
Chef De Partie
Longboards Laidback Eatery & Bar
2021.02 - Current
Kitchen Hand
Kitty O' Shea's
2020.12 - 2021.01
Kitchen Hand
Croatia Sports Centre
2020.10 - 2020.12
Diploma - Hospitality Management
Barrington College
Certificate IV - Commercial Cookery
Barrington College
Certificate IV - Environmental Management And Sustainability
Envirotech
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