Bruno Cotrim
Perth,WA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
9
9
years of professional experience
Work History
Commis Chef
Pusateri's Fine Food
09.2021 - 06.2024
- Awarded employee of the month in December 2023, in one of the busiest months of the year
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Owner partner
Cotrim & Sons Services LTDA
09.2015 - 07.2024
- Responsible for monitoring the entire food safety process, making sure that always follow the established health protocol
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Boosted online sales by implementing effective marketing strategies and optimizing website content.
- Optimized product listings with eye-catching images and persuasive descriptions, increasing conversion rates.
Assistant Chef
CF Pacific Center
12.2019 - 08.2020
- Developed menus for special events, such as weddings and corporate functions
- Ensures the kitchen is orderly and assists Cooks to prepare and arrange food
- Assisted head chef in cooking dishes according to ingredients.
Kitchen Hand
Soul Bar and Bistro
01.2019 - 06.2019
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Assisted head chef in cooking dishes according to ingredients.
- First international experience
Education
Kitchen Management IV
Greenwich College
Bayswater, VIC10-2026
Sales and Marketing Diploma - Co-op
ILAC
12.2023
Business Administration Diploma - undefined
ILAC
11.2021
Skills
- Leadership
- High Attention to Detail
- Food safety and sanitation
- Cooking techniques
- Emergency First Aid with CPR C, AED
- Small business operations
Languages
Portuguese
English
Spanish
Timeline
Commis Chef
Pusateri's Fine Food
09.2021 - 06.2024
Assistant Chef
CF Pacific Center
12.2019 - 08.2020
Kitchen Hand
Soul Bar and Bistro
01.2019 - 06.2019
Owner partner
Cotrim & Sons Services LTDA
09.2015 - 07.2024
Sales and Marketing Diploma - Co-op
ILAC
Business Administration Diploma - undefined
ILAC
Kitchen Management IV
Greenwich College
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