Determined Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks.
Prepared and cooked food items according to recipes, portioning, and presentation specifications.
Operated grills and fryers to cook items to quality guidelines.
Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
Food Preparation
Cleanliness and sanitation
Hygiene practices
Food presentation
Cooking techniques