BRYAN GAMONAL
Docklands,VIC
Summary
I am a passionate and responsible person who has been working in the hospitality industry for over 8 years, my experience working in multiple areas has allowed me to learn and have a great understanding of what needs to be done to achieve great service and good results for the company.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
7
7
years of professional experience
Work History
Cooker Operator
Guzman & Gomez
02.2018 - 11.2019
- Cook – Grill
- Preparation
- Dishwasher
- Quality assurance
- Cashier
- Customer services
- Line services
Chef De Partie
The Mil House
12.2019 - 04.2020
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Prepared workstations with ingredients and tools to increase efficiency.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Monitored temperatures of prepared food and cold-storage areas.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
NOVOTEL HOTEL QUARANTINE - FOOD & BEVERAGE
NOVOTEL
04.2021 - 02.2022
- Took food and beverage orders from customers accurately.
- Proactively responded to any customer complaints or concerns in a timely manner.
- Organized bar stock for easy access during busy hours.
- Prepared mixed drinks, wine, beer, liqueurs, following standard recipes.
- Maintained cleanliness of dining area, including tables, chairs, floors, garbage disposal.
Cook
Guzman y gomez ( Casual )
03.2022 - Current
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Chef De Partie
The Wolf & I
03.2024 - 11.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Skills
- Organization and Planning
- Budgeting and Cost Control
- Ordering and Purchasing
- Training and Mentoring
- Food Safety Knowledge
- Health and Safety Regulations
- Ingredients Preparation
- Strong Work Ethic
- Team Collaboration
Timeline
Chef De Partie
The Wolf & I
03.2024 - 11.2024
Cook
Guzman y gomez ( Casual )
03.2022 - Current
NOVOTEL HOTEL QUARANTINE - FOOD & BEVERAGE
NOVOTEL
04.2021 - 02.2022
Chef De Partie
The Mil House
12.2019 - 04.2020
Cooker Operator
Guzman & Gomez
02.2018 - 11.2019
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