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Associate Principal Engineer

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Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Highly-motivated and knowledgeable baker with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Dynamic culinary professional with extensive experience at Guest Services, Inc., excelling in team leadership and customer engagement. Proven track record in enhancing guest satisfaction through innovative menu development and effective training programs. Skilled in baking production and inventory management, consistently delivering high-quality results in fast-paced environments.

Dedicated professional with strong organisational and communication skills, proficient in Microsoft Word, Excel, and Outlook. Demonstrates exceptional punctuality and the ability to work both independently and collaboratively within a team. Experienced in customer service with a friendly and approachable demeanour, capable of using an electronic till system. Committed to delivering high-quality results by effectively following instructions and managing tasks efficiently, hoping to ensure customers have a positive experience.

Putu Ayu Velia Purwaningsih

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Pastry Chef & Baker

Front of House

Back of House - Dessert

All Rounder

Education

Diploma of Hospitality Management -

Certificate IV in Patisserie -

Some College (No Degree) -

Bachelor of Accounting -

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Diploma of Hospitality Management -

Front of House

Back of House - Dessert

Certificate IV in Patisserie -

Pastry Chef & Baker

Some College (No Degree) -

All Rounder

Bachelor of Accounting -

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