Putu Ayu Velia Purwaningsih
Pastry Chef
Melbourne,Australia
Summary
Skilled Pastry Chef with exceptional knowledge in patisserie skills, methods and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
5
5
years of professional experience
6
6
years of post-secondary education
2
2
Certificates
2
2
Languages
Work History
Pastry Chef & Baker
Casa Nata
Melbourne
01.2021 - Current
Front of House
Makan
Melbourne, VIC
11.2022 - 04.2023
Back of House - Dessert
Chin Chin
Melbourne, VIC
02.2022 - 09.2022
All Rounder
Warung Sambal Ijo
MELBOURNE, VIC
01.2019 - 01.2020
Education
Diploma of Hospitality Management -
William Angliss Institute
02.2023 - Current
Certificate IV in Patisserie -
William Angliss Institute
02.2022 - 01.2023
Some College (No Degree) -
ELICOS | Melbourne City College
03.2019 - 10.2019
Bachelor of Accounting -
Udayana University
Bali 01.2014 - 01.2018
Skills
Able to work as part of a team
undefinedAccomplishments
- 2023 Robot Coupe Outstanding Creative Skills Student in Patisserie.
- Participated in various food events as an advisor.
- Volunteer in Melbourne Food & Wine Festival 2023.
Timeline
Diploma of Hospitality Management -
William Angliss Institute
02.2023 - Current
Front of House
Makan
11.2022 - 04.2023
IELTS 6.0 Overall
08-2022
RSA
05-2022
Back of House - Dessert
Chin Chin
02.2022 - 09.2022
Certificate IV in Patisserie -
William Angliss Institute
02.2022 - 01.2023
Pastry Chef & Baker
Casa Nata
01.2021 - Current
Some College (No Degree) -
ELICOS | Melbourne City College
03.2019 - 10.2019
All Rounder
Warung Sambal Ijo
01.2019 - 01.2020
Bachelor of Accounting -
Udayana University
01.2014 - 01.2018
Hobbies
Sports Enthusiast (basketball, table tennis, and badminton)
Movie fan
Reference
Manager at Casa nata (details on request)
Manager at Chin Chin Restaurant (details on request)
Hobbies
Sports Enthusiast (basketball, table tennis, and badminton)
Movie fan
Reference
Head of Program at Melbourne Polytechnic (details on request)
Manager at Chin Chin Restaurant (details on request)
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