Bryanna Legge
Mahogany Creek
Summary
Personable Dining Room Attendant with several years of experience in customer-facing roles. Well-versed in food safety and industry best practices.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hardworking and passionate job seeker with strong organizational skills.
Overview
5
5
years of professional experience
Work History
Bar Attendant
Hemingway & Co
10.2023 - Current
- Maintained knowledge of menu items, liquor brands, beers and non-alcoholic selections to enhance customer experience and expedite service.
- Adhered to alcohol policies and procedures and complied with local and state laws.
- Acknowledged guests even when busy and anticipated and responded to guest needs.
- Operated and closed down bar station according to sanitation regulations and safety standards.
- Maintained neat, clean and professional appearance to meet business dress code policy.
- Bussed bottles and glassware to maintain clean bar area.
- Delivered food to customers at bar and tables.
- Greeted customers and provided friendly, knowledgeable service.
- Operated POS system to collect payments from customers.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Casual Kitchen Hand
Hemingway & Co
08.2021 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Followed food safety practices and sanitation guidelines.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained high personal grooming standards and uniform presentation.
Customer Service Cashier
Dominos's Pizza
01.2020 - 10.2020
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Maintained energy and enthusiasm in fast-paced environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Excellent communication skills, both verbal and written.
- Passionate about learning and committed to continual improvement.
Casual Kitchen Hand
Mojo's Cafe
04.2019 - 05.2020
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Maintained energy and enthusiasm in fast-paced environment.
- Offered friendly and efficient service to customers, handled challenging situations with ease.
- Maintained excellent attendance record, consistently arriving to work on time.
Education
Some College (No Degree) - Year 11
Mundaring Christian College
Mundaring, WADiploma - Beauty Therapy
North Metropolitan TAFE
Perth, WA12.2024
Certificate III - Certificate III in Make-up
North Metropolitan TAFE
Perth, WA12.2023
Skills
- RSA
- Food Safety 322 Certificate
- Food and Beverage Service
- Customer Service
- Cleaning
- Organisation Skills
- Dishwashing
- Payment Processing
- Drink Preparation & Serving
- Excellent communication
- Cash handling
- Cleanliness and hygiene
- Bussing Tables
- Cash Register Operation
- Safe Food Handling
- Organisation Skills
references
Hemingway & Co
Owner: Lisa Barnett-Taylor
Phone: 0438 661 001
Email: lisa@justbecoz.com.au
Cafe Mojo
Manager: Kate Tippett
Phone: 0449 186 841
Email: woodlandsorganic@hotmail.com
Personal Reference: Anne-Marrie McShannon
Phone: 0434 668 855
DOB
19/10/05
18 years of age
Timeline
Bar Attendant
Hemingway & Co
10.2023 - Current
Casual Kitchen Hand
Hemingway & Co
08.2021 - Current
Customer Service Cashier
Dominos's Pizza
01.2020 - 10.2020
Casual Kitchen Hand
Mojo's Cafe
04.2019 - 05.2020
Some College (No Degree) - Year 11
Mundaring Christian College
Diploma - Beauty Therapy
North Metropolitan TAFE
Certificate III - Certificate III in Make-up
North Metropolitan TAFE
Similar Profiles
Randall ChristRandall Christ
Sales Associate at Hemingway House and MuseumSales Associate at Hemingway House and Museum
Elizabeth WhaleyElizabeth Whaley
Manager, Sales and Customer Support at Hemingway Medical Spa Inc.Manager, Sales and Customer Support at Hemingway Medical Spa Inc.
Brody EwenBrody Ewen
Electrical Apprentice at Hemingway ElectricalElectrical Apprentice at Hemingway Electrical
Lux AdamsLux Adams
Customer Service Assistant at Waikika Moocow (smoothie/juice/icecream Van)Customer Service Assistant at Waikika Moocow (smoothie/juice/icecream Van)
Gionna BaptisteGionna Baptiste
Medical Office Assistant at OBGYN of the Palm BeachesMedical Office Assistant at OBGYN of the Palm Beaches