Bryce Knoll
Bribe Island,QLD
Summary
Hardworking with a diverse back ground in the hospitality industry. bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
Work History
Cook
El PigFace
Bribe Island, QLD
02.2023 - Current
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Grilled and deep fried various foods from meats to potatoes.
- Adhered to food safety standards when storing and preparing foods.
- Used standardized recipes and other instructions to prepare food.
- Checked quality of ingredients before use in order to ensure freshness.
Manger
Kebabs and Spuds
Bundaberg, QLD
09.2023 - 12.2024
- Trained new employees on proper hospitality protocols according to company guidelines.
- Organized and managed staff schedules, ensuring adequate coverage for all shifts.
- Developed and implemented hospitality policies to ensure guest satisfaction.
- Promoted a positive work environment by effectively communicating with staff members and resolving conflicts in a timely manner.
- Implemented cost control measures such as purchasing supplies in bulk or negotiating better rates from vendors.
- Doing staff roster to help with weekly budget cost
- Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
- Created monthly financial reports to analyze sales trends, labor costs and other expenses related to the food and beverage department.
- Monitored employee performance by providing constructive feedback as needed during shift changes or at end of shift reviews.
- Oversaw food preparation, production and presentation according to quality standards.
Laborer
GNB Energy
Bribe Island, QLD
02.2023 - 02.2023
- Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
- Completed variety of physical labor tasks.
- Understood and followed oral and written directions.
- Met company and OSHA safety guidelines for work site operations to minimize worker risk.
- Collaborated with team members to complete assigned tasks and meet tight deadlines.
- Prepared items for transportation installing bracing, padding and strapping to prevent damage.
- Used picks and shovels to dig, spread and level dirt and gravel.
Supervisor
Mokha Cafe
Bribie Island, QLD
07.2021 - 11.2022
- Provided guidance and direction to subordinates regarding job duties and responsibilities.
- Resolved customer complaints in a timely manner while ensuring customer satisfaction.
- Monitored employee productivity to provide constructive feedback and coaching.
- Scheduled shifts for all hospitality staff members in accordance with budgeted labor costs.
- Monitored food quality, inventory levels, and customer satisfaction to ensure optimal standards were met.
Education
High School Diploma -
Wavell State High School
Wavell Heights, QLD12.2015
Skills
- Cutting and Slicing Technique
- Job Site Organization
- Willingness to Learn
- Heavy Lifting
- Customer Service
- Team Collaboration
- Punctual and Reliable
- Job Site Safety
- Attention to Detail
- Works Well Under Pressure
- Food Presentation
Timeline
Manger
Kebabs and Spuds
09.2023 - 12.2024
Cook
El PigFace
02.2023 - Current
Laborer
GNB Energy
02.2023 - 02.2023
Supervisor
Mokha Cafe
07.2021 - 11.2022
High School Diploma -
Wavell State High School
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