Kulunujith Buddika Pallaththarage
Mount Waverley,VIC
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
3
3
years of professional experience
Work History
Head Chef
Brew Bar & Cafe
01.2024 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Sous Chef
Brew Bar & Cafe
04.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef
Bridie O Rielys
08.2021 - 03.2022
Education
Advanced Diploma - Hospitality
The Imperial College of Australia
Abbotsford, VIC06.2023
Certificate IV - Commercial Cookery
Acknowledge Education
Melbourne, VIC09.2022
Skills
- Food Safety
- Kitchen Management
- Team Management
- Menu Planning
- Waste Reduction
- Food Safety Regulations
- Kitchen Operations
- Seasonal Menu Planning
Timeline
Head Chef
Brew Bar & Cafe
01.2024 - Current
Sous Chef
Brew Bar & Cafe
04.2022 - Current
Chef
Bridie O Rielys
08.2021 - 03.2022
Advanced Diploma - Hospitality
The Imperial College of Australia
Certificate IV - Commercial Cookery
Acknowledge Education
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