BUDSAKORN (PLY) CHITRAYANONT
Melbourne,VIC
Summary
Hospitality professional with hands-on experience in busy kitchen and café environments. Skilled in mise-en-place, expediting ticket flow, HACCP compliance, staff training and consistently delivering high-quality dishes and specialty coffee.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Kin Izakaya
Malvern, VIC
10.2024 - Current
- Train and mentor new and junior kitchen staff in station setup, recipe execution, portion control, knife skills and HACCP food-safety procedures.
- Call and expedite orders during service: read kitchen tickets, prioritise tasks by ticket time, sequence cooking steps and instruct stations when to start finishing.
- Coordinate timing between stations and front-of-house to ensure courses for the same table are plated and sent together.
- Delegate prep and service tasks to cooks and apprentices; monitor performance and give on-the-job feedback to maintain consistent quality.
- Manage mise-en-place, adjust staff allocation during busy periods and liaise with FOH about special requests and ticket flow.
Barista
Axil Coffee Roasters
Glenferrie, VIC
02.2022 - Current
- Prepare high-volume espresso and alternative brew methods; consistently produce quality milk texturing and latte art.
- Run front-of-house during busy service; take orders and handle POS transactions.
- Manage stock levels, restock supplies and perform opening/closing procedures.
- Maintain cleanliness, calibrate grinders and ensure coffee quality control.
- Provided excellent customer service by responding to inquiries quickly and professionally.
Barista
Story So Far
Southbank, VIC
08.2020 - 10.2024
- Set up and broke down the bar for daily service; prepared specialty coffee and custom drinks.
- Assisted with inventory counts, receiving deliveries and organising stock.
- Maintained clean and organized workspace, enabling coworkers to locate resources and product.
- Train new baristas in machine operation, cleaning, and customer service standards.
- Engaged with customers to provide exceptional service and recommendations.
Education
Advanced Diploma - Hospitality Management
William Angliss Institute of TAFE
Melbourne, VIC06-2026
Certificate IV - Kitchen Management
William Angliss Institute of TAFE
Melbourne, VIC06-2025
Certificate III - Commercial Cookery
William Angliss Institute of TAFE
Melbourne, VIC12-2024
Diploma - Human Resource Management
Australian Pacific College
Melbourne, VIC09-2023
Certificate IV - Human Resource Management
Australian Pacific College
Melbourne, VIC09-2022
Certificate IV - International Trade
Greystone College
Melbourne, VIC09-2021
Bachelor - Business Administration Program in Marketing
Jimei University
Xiamen, China07-2018
Skills
- Customer service
- Employee training
- Food safety (HACCP)
- Recipe development
- Food service operations
- Mise en place efficiency
Certification
- RSA
Timeline
Chef
Kin Izakaya
10.2024 - Current
Barista
Axil Coffee Roasters
02.2022 - Current
Barista
Story So Far
08.2020 - 10.2024
Advanced Diploma - Hospitality Management
William Angliss Institute of TAFE
Certificate IV - Kitchen Management
William Angliss Institute of TAFE
Certificate III - Commercial Cookery
William Angliss Institute of TAFE
Diploma - Human Resource Management
Australian Pacific College
Certificate IV - Human Resource Management
Australian Pacific College
Certificate IV - International Trade
Greystone College
Bachelor - Business Administration Program in Marketing
Jimei University