Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

BUDSAKORN (PLY) CHITRAYANONT

Melbourne,VIC

Summary

Hospitality professional with hands-on experience in busy kitchen and café environments. Skilled in mise-en-place, expediting ticket flow, HACCP compliance, staff training and consistently delivering high-quality dishes and specialty coffee.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef

Kin Izakaya
Malvern, VIC
10.2024 - Current
  • Train and mentor new and junior kitchen staff in station setup, recipe execution, portion control, knife skills and HACCP food-safety procedures.
  • Call and expedite orders during service: read kitchen tickets, prioritise tasks by ticket time, sequence cooking steps and instruct stations when to start finishing.
  • Coordinate timing between stations and front-of-house to ensure courses for the same table are plated and sent together.
  • Delegate prep and service tasks to cooks and apprentices; monitor performance and give on-the-job feedback to maintain consistent quality.
  • Manage mise-en-place, adjust staff allocation during busy periods and liaise with FOH about special requests and ticket flow.

Barista

Axil Coffee Roasters
Glenferrie, VIC
02.2022 - Current
  • Prepare high-volume espresso and alternative brew methods; consistently produce quality milk texturing and latte art.
  • Run front-of-house during busy service; take orders and handle POS transactions.
  • Manage stock levels, restock supplies and perform opening/closing procedures.
  • Maintain cleanliness, calibrate grinders and ensure coffee quality control.
  • Provided excellent customer service by responding to inquiries quickly and professionally.

Barista

Story So Far
Southbank, VIC
08.2020 - 10.2024
  • Set up and broke down the bar for daily service; prepared specialty coffee and custom drinks.
  • Assisted with inventory counts, receiving deliveries and organising stock.
  • Maintained clean and organized workspace, enabling coworkers to locate resources and product.
  • Train new baristas in machine operation, cleaning, and customer service standards.
  • Engaged with customers to provide exceptional service and recommendations.

Education

Advanced Diploma - Hospitality Management

William Angliss Institute of TAFE
Melbourne, VIC
06-2026

Certificate IV - Kitchen Management

William Angliss Institute of TAFE
Melbourne, VIC
06-2025

Certificate III - Commercial Cookery

William Angliss Institute of TAFE
Melbourne, VIC
12-2024

Diploma - Human Resource Management

Australian Pacific College
Melbourne, VIC
09-2023

Certificate IV - Human Resource Management

Australian Pacific College
Melbourne, VIC
09-2022

Certificate IV - International Trade

Greystone College
Melbourne, VIC
09-2021

Bachelor - Business Administration Program in Marketing

Jimei University
Xiamen, China
07-2018

Skills

  • Customer service
  • Employee training
  • Food safety (HACCP)
  • Recipe development
  • Food service operations
  • Mise en place efficiency

Certification

  • RSA

Timeline

Chef

Kin Izakaya
10.2024 - Current

Barista

Axil Coffee Roasters
02.2022 - Current

Barista

Story So Far
08.2020 - 10.2024

Advanced Diploma - Hospitality Management

William Angliss Institute of TAFE

Certificate IV - Kitchen Management

William Angliss Institute of TAFE

Certificate III - Commercial Cookery

William Angliss Institute of TAFE

Diploma - Human Resource Management

Australian Pacific College

Certificate IV - Human Resource Management

Australian Pacific College

Certificate IV - International Trade

Greystone College

Bachelor - Business Administration Program in Marketing

Jimei University

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