Bunario Henmargo
Sydney
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level pastry position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
10
10
years of professional experience
Work History
Pastry Chef
Goose Bakery
07.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Chef
Spice World
07.2019 - 04.2023
- Prepared meals according to specific customer orders
- Managed the kitchen inventory, ensuring that all ingredients were fresh and in stock
- Supervised and trained kitchen staff
- Implemented food safety and hygiene protocols that ensured compliance with health regulations
Chef
Pelican Hills
02.2021 - 01.2022
- Implemented food safety and hygiene protocols that ensured compliance with health regulations
- Developed and implemented new recipes that increased customer satisfaction
- Created a system for tracking food costs and minimize food wastage
- Managed the kitchen inventory, ensuring that all ingredients were fresh and in stock and following the FIFO
Pastry Chef
Din Tai Fung
04.2013 - 07.2017
- Developed a system for training new kitchen staff, resulting in quicker on boarding and improved efficiency in the kitchen
- Developed a system for scheduling and managing staff
- Control food costs and minimize wastage
- Food quality control
Education
Certificate IV of Commercial Cookery -
Global Institute
Diploma of Design Animator - undefined
Victory Institute
Diploma of Leadership and Management - undefined
Australia Academy of Commerce
Diploma of Hospitality - undefined
Global Institute
Certificate III of Patisserie, Le Culinaire - undefined
Certificate IV of Patisserie, Le Culinaire - undefined
Skills
- Ability to work in a Team
- Fast Learner
- Effective Time Management
- Ability to Multitask
- Ability to Work Under Pressure
- Knife Skills
- Culinary Techniques
- Desserts Knowledge
- Mixer Operation
- Cooking and Baking
- Food Safety and Sanitation
- Experienced and passionate chef with experience in various restaurant, cafe and
- Company settings, striving to serve the best food possible Recognized as a visionary
- Chef with knowledge of food trends, food safety knowledge and the ability to think
- Pastry Preparation
Timeline
Pastry Chef
Goose Bakery
07.2022 - Current
Chef
Pelican Hills
02.2021 - 01.2022
Chef
Spice World
07.2019 - 04.2023
Pastry Chef
Din Tai Fung
04.2013 - 07.2017
Certificate IV of Commercial Cookery -
Global Institute
Diploma of Design Animator - undefined
Victory Institute
Diploma of Leadership and Management - undefined
Australia Academy of Commerce
Diploma of Hospitality - undefined
Global Institute
Certificate III of Patisserie, Le Culinaire - undefined
Certificate IV of Patisserie, Le Culinaire - undefined
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