Bundit Pungsri
1/17 Althorp Street East Gosford
Summary
Mastering food safety and sanitation while showcasing exceptional knife skills. Innovative menu planning and inventory control, I excel in fostering team collaboration and elevating food quality to meet and surpass customer expectations with broad experience in cuisine, café style Bistro style, a la carte and fine dining experiences utilizing seasonal products. Exhibit a unique blend of creative flair and passion for food, sense and engaging interpersonal skills. Customer-focused in preparing exquisite dishes to accommodate any dietary need and committed to creating memorable dining experiences.
Overview
7
7
years of professional experience
Work History
Chef
The Table at Avoca Beach
12.2022 - 12.2024
- Prepared meals from scratch using authentic, popular recipes.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Chop N Grind
06.2021 - 12.2022
- Worked with the head chef to design menus that capture the restaurant’s unique style and cater to customer preferences.
- Prepared and cooked diverse dishes to exceptional standards, ensuring consistency in flavor, quality, and presentation.
- Ordered and managed food supplies, performed regular stock checks, and maintained efficient inventory control to minimize waste and manage costs effectively.
- Organized and optimized kitchen operations, ensuring all workstations were well-prepared and maintained for seamless service.
- Adhered to all food hygiene and safety regulations, maintaining a clean and safe kitchen environment.
- Ensured the quality of ingredients and final dishes, maintaining the restaurant's high standards for every meal served.
Chef
Pearl Beach Cafe and General Store
10.2019 - 06.2021
- Menu Support: Assisted in the development and refinement of menu items, ensuring they align with the cafe’s style and customer preferences.
- Food Preparation: Prepared and cooked a variety of dishes, maintaining high standards of taste, quality, and presentation.
- Inventory Control: Assisted in ordering and managing food supplies, performing stock checks, and ensuring efficient inventory control to minimize waste.
- Kitchen Organization: Helped organize and maintain kitchen operations, ensuring workstations were prepared and functional for smooth service.
- Hygiene and Safety: Complied with all food hygiene and safety regulations, maintaining a clean and safe kitchen environment.
- Quality Monitoring: Checked the quality of ingredients and dishes served, ensuring every meal met the cafe’s high standards
Chef
Siri’s Kitchen House
04.2018 - 06.2019
- Assisted in the preparation of traditional Thai dishes, ensuring authenticity and high quality.
- Cooked a variety of dishes to high standards, maintaining consistency in taste and presentation.
- Managed and organized ingredients, ensuring freshness and proper storage.
- Maintained a clean and organized kitchen environment, adhering to all hygiene and safety regulations.
- Worked collaboratively with the kitchen team, supporting a positive and efficient workflow.
Chef
Mexicoast Cantina
10.2018 - 02.2019
- Prepared and cooked various Mexican dishes, ensuring authenticity and high standards of taste and presentation.
- Managed ingredients, ensuring freshness, proper storage, and minimal waste.
- Organized and maintained kitchen workstations, ensuring efficient and smooth service during busy hours.
- Adhered to all food hygiene and safety regulations, maintaining a clean and safe kitchen environment.
- Monitored the quality of dishes served, ensuring consistency and customer satisfaction.
- Worked effectively with kitchen staff, fostering a collaborative and productive team environment.
Chef
Wandee Thai Restaurant
07.2017 - 10.2018
- Ordered food supplies and managed stock control.
- Assisted the chef with menu creation.
- Organized and operated the kitchen efficiently.
- Prepared and cooked all food to proper standards.
- Implemented all relevant Food Hygiene and Safety requirements.
- Resolved issues and took control of problems that arose in the kitchen.
Education
Certificate IV in Commercial Cookery
VCV EXCELLENCE
Level 6 111 Macquarie St, HOBART, TAS, 700012-2021
Diploma of Hospitality Management
Sphere Education Institute
30 Campbell St, BLACKTOWN, NSW, 214807-2020
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Cost Control
- Steaming Techniques
- Seafood Preparation
- Regulatory Compliance
- Pasta Making
- Food Prep Planning
- Safe Food Handling
- Grilling and deep frying skills
Timeline
Chef
The Table at Avoca Beach
12.2022 - 12.2024
Chef
Chop N Grind
06.2021 - 12.2022
Chef
Pearl Beach Cafe and General Store
10.2019 - 06.2021
Chef
Mexicoast Cantina
10.2018 - 02.2019
Chef
Siri’s Kitchen House
04.2018 - 06.2019
Chef
Wandee Thai Restaurant
07.2017 - 10.2018
Certificate IV in Commercial Cookery
VCV EXCELLENCE
Diploma of Hospitality Management
Sphere Education Institute
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