Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bun Hut Lim

Melbourne

Summary

Diligent Production / Machine Operator with solid background in manufacturing processes. Demonstrated ability to maintain high-quality standards while ensuring efficiency and safety in workplace. Proven track record of effective teamwork and adaptability in dynamic environments.


Goal oriented with the desire to complete all task at hand. Motivated, enthusiastic, go getter. Hard working and reliable.


Overview

19
19
years of professional experience

Work History

Meat Factory Worker

Natures Fresh Wholesale Meats (( Full Time ) )
11.2024 - Current
  • Operated machinery to assemble products according to specifications.
  • Maintained cleanliness of work area and adhered to safety protocols.
  • Assisted in quality control by inspecting finished products for defects.
  • Followed production schedules to meet deadlines consistently.
  • Loaded and unloaded materials as required for production processes.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Inspected products and machines to maintain quality and efficiency.

Baker

Various Locations (Part Time / Casual )
06.2017 - Current
  • Operated baking equipment including ovens, mixers, and proofers efficiently.
  • Maintained cleanliness and organization of workstations to ensure food safety compliance.
  • Collaborated with team members to streamline production processes for optimal efficiency.
  • Implemented quality control measures to ensure consistency in product quality and presentation.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Cleaned and maintained kitchen equipment and oven.
  • Followed food safety standards when handling ingredients.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Prepared dough for variety of pastries, cakes and breads.

Team Leader

Peeson ( Full Time )
09.2020 - 07.2024
  • Led team in executing operational workflows to enhance productivity and efficiency.
  • Developed training materials for new hires, fostering seamless onboarding processes.
  • Implemented process improvements that reduced downtime and increased output consistency.
  • Coordinated daily schedules, optimizing resource allocation across projects.
  • Mentored junior staff, enhancing team capabilities and performance standards.
  • Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
  • Mentored junior staff members, helping them develop their leadership potential and advance in their careers.

Machine Operator/Assembler

Tan Gold ( Full Time )
06.2018 - 07.2020
  • Operated machinery for assembly line tasks, ensuring adherence to safety protocols.
  • Assembled components efficiently, meeting production deadlines and quality standards.
  • Conducted routine maintenance on equipment, minimizing downtime and enhancing operational efficiency.
  • Trained new employees on assembly procedures and equipment usage for streamlined operations.
  • Assisted in inventory management by tracking materials used in production processes.
  • Operated machining equipment safely with team of operators.
  • Sustained high levels of accuracy in assembly tasks, resulting in fewer defects and returns from customers.

Food Production Worker

Tan Gold ( Casual /Part Time)
08.2017 - 08.2019
  • Operated machinery for food processing, ensuring adherence to safety protocols.
  • Assisted in packaging finished products for distribution, maintaining quality standards.
  • Monitored production lines for efficiency, identifying and resolving minor issues promptly.
  • Maintained cleanliness of work areas, following sanitation guidelines rigorously.

Butchery Assistant

Mur Heng Butcher ( Part Time )
09.2006 - 06.2018
  • Assisted with meat preparation and packaging to ensure product quality and safety standards.
  • Operated slicing equipment to cut various meats according to customer specifications.
  • Maintained cleanliness of workstations and adherence to health regulations throughout daily operations.
  • Supported inventory management by tracking stock levels and notifying supervisors of shortages.
  • assisting with local business delivery
  • demonstrated various techniques as well as boning skills
  • assisted with end of day clean up and preparations
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Identified cuts of meat, grading and pricing accordingly.
  • Replenished butcher counter displays to maintain fresh, appealing produce.

Education

Forklift License - Factory

Tan Gold
Dandenong, VIC
02-2015

Certificate of Technical Studies - Knife Skills

TAFE Course
Springvale, VIC
03-2009

No Degree - English-as-a-Second-Language Education

AMES
Dandenong, VIC
08-2006

Skills

  • Workplace cleanliness
  • Manufacturing
  • Packaging operations
  • General housekeeping
  • Operating machinery
  • Machinery operations
  • Assembly and production
  • Power tool operation
  • Forklift operations

Timeline

Meat Factory Worker

Natures Fresh Wholesale Meats (( Full Time ) )
11.2024 - Current

Team Leader

Peeson ( Full Time )
09.2020 - 07.2024

Machine Operator/Assembler

Tan Gold ( Full Time )
06.2018 - 07.2020

Food Production Worker

Tan Gold ( Casual /Part Time)
08.2017 - 08.2019

Baker

Various Locations (Part Time / Casual )
06.2017 - Current

Butchery Assistant

Mur Heng Butcher ( Part Time )
09.2006 - 06.2018

Forklift License - Factory

Tan Gold

Certificate of Technical Studies - Knife Skills

TAFE Course

No Degree - English-as-a-Second-Language Education

AMES
Bun Hut Lim