Restaurant Team Member
TRAINEEE
07.2023 - 09.2023
- Greeted guests pleasantly and answered menu questions.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Operated register to process payments and collect cash payment for order totals.
- Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
- Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Used cash registers and calculators to prepare bills, accept payments and make change.
