Bunyanut Chaiwiset
405/ 140 Dudley Street,WEST MELBOURNE,VIC
Summary
Dynamic culinary professional with extensive experience at Tetsujin BBQ and Sushi, specializing in Wagyu meat handling and food safety compliance. Proven ability to execute recipes flawlessly while maintaining high-quality standards and effective teamwork. Adept at inventory management and communication, ensuring efficient kitchen operations and exceptional customer satisfaction.
Overview
6
6
years of professional experience
Work History
Chef Assistant
Tetsujin BBQ and sushi
Melbourne VIC
07.2021 - Current
- Cutting and trimming Wagyu meat.
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
- Rotated stock on shelves to maintain product freshness.
- Stored food in designated containers and storage areas to prevent spoilage.
- Checked raw and cooked food to identify potential problems with quality and food safety.
- Stocked food items and supplies as needed.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Followed recipes to prepare sauces, soups, entrées, meats, and other food items.
- Responded quickly to requests from customers or colleagues.
Customer Service
Little Bankok
Doncaster
11.2021 - 06.2022
- Provided accurate information about products and services to customers.
- Provided assistance to bartenders in serving food items to guests when necessary.
- Ensured compliance with state and local health regulations while serving food items.
- Collected payments and provided accurate change.
Kitchen Staff Member
Siam Thai Restaurant
Melbourne VIC
07.2019 - 06.2021
- Assisted in the preparation of all menu items, including curry, appetizers, and entrées.
- Followed health and safety guidelines for food preparation and service.
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
All Rounder in Kitchen
Hochimama
Melbourne VIC
07.2019 - 03.2020
- Checking the order before serving it to the customer.
- Ensured that all dishes were prepared quickly while still maintaining high quality standards.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Education
Diploma - Hospitality Management
ALTEC College
Melbourne, VIC01-2024
Certificate IV - Kitchen Management
ILearn Oz
Melbourne, VIC11-2023
Advanced Diploma - Hospitality Management
Australia national institute of business
Melbourne, VICSkills
- Food preparation
- Wagyu meat handling
- Knife skills
- Recipe execution
- Food safety compliance
- Inventory management
- Time management
- Excellent communication
- Teamwork
- Stock rotation
- Chef support
Timeline
Customer Service
Little Bankok
11.2021 - 06.2022
Chef Assistant
Tetsujin BBQ and sushi
07.2021 - Current
Kitchen Staff Member
Siam Thai Restaurant
07.2019 - 06.2021
All Rounder in Kitchen
Hochimama
07.2019 - 03.2020
Diploma - Hospitality Management
ALTEC College
Certificate IV - Kitchen Management
ILearn Oz
Advanced Diploma - Hospitality Management
Australia national institute of business
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