BURIT PRASONGKHUARMDI (YOK)
Docklands,VIC
Summary
Proactive Hospitality Worker with in-depth understanding of operational practices and logistics coordination. Proficient in day-to-day operations, catering and event preparations. Successful record of managing budgets, controlling inventory and motivating team members to boost productivity. Results-driven professional focused on delivering exceptional support for customer needs. Successfully manages concerns and resolves conflicts to maximize customer satisfaction. Offers strong background in customer relations and communication.
Overview
2
2
years of professional experience
Work History
Barista
Studio Cafe
06.2022 - Current
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Controlled line and crowd with quick, efficient service.
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained regular and consistent attendance and punctuality.
- Completed successful daily cash audits to correctly balance drawers at end of shifts.
Chef
SSP Australia Catering Pty Limited
01.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Kitchen Hand
SSP Australia Catering Pty Limited
03.2022 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
Education
Advanced Diploma - Construction Design
Danford College
Melbourne, VIC06.2025
Bachelor of Science - Civil Engineering
Chiang Mai University
Chiang Mai, Thailand02.2018
Skills
- Espresso Machine Operation
- Foam ArtPurchasing
- Meal Preparation
- Regulatory Compliance
Timeline
Chef
SSP Australia Catering Pty Limited
01.2023 - Current
Barista
Studio Cafe
06.2022 - Current
Kitchen Hand
SSP Australia Catering Pty Limited
03.2022 - Current
Advanced Diploma - Construction Design
Danford College
Bachelor of Science - Civil Engineering
Chiang Mai University
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