Busther James Pael
Cairns,QLD
Summary
To seek a competitive and challenging environment where I can serve and establish a career in Hospitality and culinary industry.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Student Trainee
Online In House Summer Immersion Training
- Trained online in the following hotel departments: Front Office, Housekeeping Department, Kitchen Area, Food and Beverage Service, Banquet Department, Human Resource Department, and Finance Department.
Kitchen Hand and House Keeper
Inifn8 Edmonton Gardens
1 Louie Piccone Way, Edmonton QLD 4869
06.2023 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Student Trainee
Astoria Culinary & Hospitality Institute
- 12.2021
- Program: E-modular Industry Mentorship
- Experienced mentoring from hotel professionals
- Learned different skills from different departments including Housekeeping, Food and Beverage, Front Office
ON THE WEB training for Food and Beverages Service-Managerial Operations at Astoria Culinary & Hospitality Institute (ACHI)
- 11.2021
INTRODUCTION TO MEETINGS, INCENTIVES, CONFERENCES AND EVENTS MANAGEMENT (MICE)
- 12.2020
KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION WITH NC II IN COOKERY
- 03.2019
OJT at Pillows Hotel (250 hours)
- 03.2018
NCII Housekeeping
- 10.2017
NCII Barista
- 03.2017
NCII Food & Beverages
- 03.2017
Education
Certificate III in Commercial Cookery -
Cairns College of English and Businesses
04.2023
College -
University of San Carlos (Main Campus)
01.2022
Senior High School -
University of San Carlos (South Campus)
01.2018
Certificate Iv in Kitchen Management
Cairns College of English And Businesses
Cairns04.2024
High School -
Demetrio L. Alviola National High School
01.2016
Skills
- Adaptable
- Video Editing
- Resourceful
- Cross-cultural communication
- Good work ethic
Certification
Valid Student Visa
Personal Information
Nationality: Filipino
References
- Mr. Chris Clyde, Teacher in CCEB/ Chef
- Mrs. Rosalie Riley, Housekeeper Novotel
Timeline
Kitchen Hand and House Keeper
Inifn8 Edmonton Gardens
06.2023 - Current
Student Trainee
Online In House Summer Immersion Training
Student Trainee
Astoria Culinary & Hospitality Institute
- 12.2021
ON THE WEB training for Food and Beverages Service-Managerial Operations at Astoria Culinary & Hospitality Institute (ACHI)
- 11.2021
INTRODUCTION TO MEETINGS, INCENTIVES, CONFERENCES AND EVENTS MANAGEMENT (MICE)
- 12.2020
KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION WITH NC II IN COOKERY
- 03.2019
OJT at Pillows Hotel (250 hours)
- 03.2018
NCII Housekeeping
- 10.2017
NCII Barista
- 03.2017
NCII Food & Beverages
- 03.2017
Certificate III in Commercial Cookery -
Cairns College of English and Businesses
College -
University of San Carlos (Main Campus)
Senior High School -
University of San Carlos (South Campus)
Certificate Iv in Kitchen Management
Cairns College of English And Businesses
High School -
Demetrio L. Alviola National High School